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Search results: “umai”

Showing 1–16 of 20 results


  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Create the rich, nutty flavor and buttery texture of dry aged steak found in prime steakhouses.


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Perfect for experimentation, this packet includes:

    • 3x UMAi Dry Practice pieces – Dimensions: 10 x 11″(25 x 27.5cm)
    • 3x UMAi Dry Ribeye/Striploin (Standard) – Dimensions: 12 x 24″(30 x 60cm) – Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
    • 3x UMAi Dry Short Loin/Brisket (Large) – Dimensions: 16 x 28″(40 x 70cm) – Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
    • 10x UMAi VacMouse® adapter strips for use with Channel-type sealers.

    THE VACUUM SEALER AND MEAT PRODUCTS ARE NOT INCLUDED – PICTURES ARE USED FOR ILLUSTRATIVE PURPOSES ONLY.

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • * Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
    * International Postage UNAVAILABLE for this item.


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

     Please see below for a full description of the product:

  • *Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
    *International Postage UNAVAILABLE for this item.


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Please see below for a full description of the product:

  • * Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Perfect for experimentation, this packet includes:

    • Purchase whole subprimal ribeye, stripling or sirloin
    • Seal meat into UMAi Dry® with manual vacuum sealer
    • Rest on open wire rack in home fridge for good air flow to all sides of meat. and allow time to transform the meat like fine wine!
    • Dry age 28­-45 days

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2.

    DO NOT USE A CURE CONTAINING NITRATES FOR MEATS LIKE JERKY, SEMI DRIED SAUSAGES OR BACON. NITRATES NEED TIME TO BREAK DOWN BEFORE HUMAN CONSUMPTION.

    Please see below for a full description of the product:

  • 12 Month Manufacturers Warranty


    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    The ease and convenience of preserving and extending the freshness of your food will become an indispensable part of your food preparation and can extend food freshness for up to 5 times longer than conventional storage methods.

    Please see below for a full description of the product:

  • * Registered Postage Australia Wide
    * International Postage UNAVAILABLE for this item


    The ease and convenience of preserving and extending the freshness of your food will become an indispensable part of your food preparation and can extend food freshness for up to 5 times longer than conventional storage methods. Seal in freshness 5x longer than conventional storage methods. With the dual pump vacuum technology combined with a heavy-duty DC motor, this product is ideal for sealing large quantities of food at one time.

    Please see below for a full description of the product:


Showing 1–16 of 20 results

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Wangaratta,
Victoria 3677,
Australia.

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