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Search results: “umai”

Showing 1–16 of 17 results


  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • *Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
    *International Postage UNAVAILABLE for this item.


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • * Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Please see below for a full description of the product:

    Sale!
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Perfect for experimentation, this packet includes:

    • Purchase whole subprimal ribeye, stripling or sirloin
    • Seal meat into UMAi Dry® with manual vacuum sealer
    • Rest on open wire rack in home fridge for good air flow to all sides of meat. and allow time to transform the meat like fine wine!
    • Dry age 28­-45 days

    Please see below for instructions and a full description of the product:

  • * Registered Postage Australia Wide
    * International Postage Cost Will Vary


    Our UMAi Dry® Starter Kit is a great way to safely create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

    Kit Includes:

    • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
    • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
    • Proline Vacuum Sealer – VS-D2
    • Recipes and Illustrated Instructions

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

    Click here to see more information.

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

    Click here to see more information.

  • * Registered Postage Australia Wide
    * International Postage UNAVAILABLE for this item


    The ease and convenience of preserving and extending the freshness of your food will become an indispensable part of your food preparation and can extend food freshness for up to 5 times longer than conventional storage methods.

    Please see below for a full description of the product:

  • * Registered Postage Australia Wide
    * International Postage UNAVAILABLE for this item


    Compact size and lightweight.

    Handles liquids with ease and perfect for large quantities of food, this vacuum sealer instantly seals in the freshness 5x longer than conventional methods.

    Please see below for a full description of the product:

  • * Registered Postage Australia Wide
    * International Postage UNAVAILABLE for this item


    The best value Vacuum Sealer on the market is back bigger and better. Introducing the new and improved Pro-Line Vs-C3 model. The ease and convenience of preserving and extending the freshness of your food will become an indispensable part of your food preparation and this vacuum sealer can extend food freshness for up to 5 times longer than conventional storage methods. With the dual pump vacuum technology combined with a heavy-duty DC motor that will run 150 Non-Stop cycle, this product is ideal for sealing large quantities of food at one time.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2.

    DO NOT USE A CURE CONTAINING NITRATES FOR MEATS LIKE JERKY, SEMI DRIED SAUSAGES OR BACON. NITRATES NEED TIME TO BREAK DOWN BEFORE HUMAN CONSUMPTION.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    A savoury berry famous for flavouring English Dry Gin and is used in European game dishes in salami/charcuterie meats. Juniper berries also go well with chicken.

    Best known for their application in flavouring gin, these dark-blue, almost black, soft, aromatic berries are used in many traditional European recipes. Add a few juniper berries to stews and casseroles, particularly those made with game. Poultry stuffings are given a delicious lift when about 3 or 4 juniper berries are slightly crushed and added to the stuffing, with Italian or Mixed herbs.

    If you have allergies to this item you are purchasing at your own risk.

    Please see below for a full description of the product:

     


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Wangaratta,
Victoria 3677,
Australia.

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