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Search results: “umai”

Showing 1–16 of 18 results


  • * $7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    Create the rich, nutty flavor and buttery texture of dry aged steak found in prime steakhouses.


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Perfect for experimentation, this packet includes:

    • 3x UMAi Dry Practice pieces – Dimensions: 10 x 11″(25 x 27.5cm)
    • 3x UMAi Dry Ribeye/Striploin (Standard) – Dimensions: 12 x 24″(30 x 60cm) – Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
    • 3x UMAi Dry Short Loin/Brisket (Large) – Dimensions: 16 x 28″(40 x 70cm) – Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
    • 10x UMAi VacMouse® adapter strips for use with Channel-type sealers.

    THE VACUUM SEALER AND MEAT PRODUCTS ARE NOT INCLUDED – PICTURES ARE USED FOR ILLUSTRATIVE PURPOSES ONLY.

    Please see below for instructions and a full description of the product:

    Sale!
  • *$7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Please see below for a full description of the product:

  • *$7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
    Sale!
  • * $7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
    Sale!
  • *$9.40 Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
    * International Postage UNAVAILABLE for this item.


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

     Please see below for a full description of the product:

  • *$9.40 Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
    * International Postage UNAVAILABLE for this item.


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • *$7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

    Please see below for a full description of the product:

    Sale!
  • * $7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag
  • *$4.00 Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Specially-designed channel bags allow air to be drawn out while the bag is closed due to the embossed channels built into the design of the bag. UMAi Dry® does not have this channel design and will not allow air to be drawn out while the bag is closed. Umai Dry VacMouse strips are designed to allow air to be drawn out of the UMAi Dry® bag while the opening is held closed by the sealing jaws, much like the specially-designed embossed bags. The UMAi VacMouse® is then sealed into the bag by the heat sealing strip

    Please see below for a full description of the product:

  • * Free Registered Postage Australia Wide
    * International Postage Cost Will Vary


    Our UMAi Dry® Starter Kit is a great way to safely create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

    Kit Includes:

    • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
    • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
    • 1­ Proline VS-D1 Vacuum Sealer
    • Recipes and Illustrated Instructions

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Pre-Orders are now being taken for the Ox or Bullock Dry Ageing Cabinets, please see the full description below.

    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Pre-Orders are now being taken for the Ox or Bullock Dry Ageing Cabinets, please see the full description below.

    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

     

  • * Registered Post Australia Wide
    *International Postage Will Vary


    Homemade Salami Recipe Kit Makes 5kg of Hungarian salami includes:

    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x Curved stick casing
    • 1 x Hungarian spice mix (contains: sweet paprika, cracked pepper, sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • Juniper Berries


    Postage:

    *Registered Australia Wide (price is dependent on quantity chosen)
    *International Postage Not Available


    Description:

    A savoury berry famous for flavouring English Dry Gin and is used in European game dishes. Goes well with chicken.

    Best known for their application in flavouring gin, these dark-blue, almost black, soft, aromatic berries are used in many traditional European recipes. Add a few juniper berries to stews and casseroles, particularly those made with game. Poultry stuffings are given a delicious lift when about 3 or 4 juniper berries are slightly crushed and added to the stuffing, with herbs like Herbs Italian Herbs or Mixed Herbs.

     

  • 12 Month Manufacturers Warranty


    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    The ease and convenience of preserving and extending the freshness of your food will become an indispensable part of your food preparation and can extend food freshness for up to 5 times longer than conventional storage methods.

    Please see below for a full description of the product:

    Sale!
  • *$9.40 Express Australia Wide (Please make sure you select the Express option upon checkout)
    *International Postage UNAVAILABLE for this item


    Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
    Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.

    Please see below for a full description of the product:


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Wangaratta,
Victoria 3677,
Australia.

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