Hitch a Ride to Flavourtown

The highly addictive new range of Carnivore Collective seasonings has just hit our shelves. Take it from us – they are the real deal for all meals! 

19 different flavours of Australian made, all natural rubs that are gluten free and contain no MSG, additives, fillers or anticaking agents. All the good stuff, none of the bad stuff!

Introductory Pricing available for a limited time 

Australia Wide Shipping

Wholesale Supply Available

Fancy a Freebie in Feb?

This month we’re including a free ‘thank you’ gift with any order over $75 *excluding postage

As an added bonus all orders of this value and above will also going in the running to win a Carnivore Collective Sausage Making Kit valued at $318! Winner drawn 1/3/23

*Offer applies to any qualifying orders placed during February

**No coupon code is required to redeem. A free gift will be included with all qualifying orders

Dalzotto Victorian Salami Festival

Victorian Salami Festival 2022

For centuries, one question has plagued the people of the Mediterranean; it’s a question that, for generations, has pitted countrymen against countrymen and sparked spirited debate across dinner tables, over neighbourhood fences and in sun-drenched piazzas. It’s a question that has followed the Italian community Down Under… Just who makes the best salami?

In a pitch battle reminiscent of the height of the Roman empire, Dal Zotto Wines and The Meat Room will host the ultimate contest of salami styles to decide once and for all – which region is worthy of the title Il Salame Perfetto (The Perfect Salami). Will it be The North or The South?

The long-raging salami debate will finally end with the Salami Smack down at Dal Zotto Wines Trattoria on Saturday 1st October. Mark that day in your diary, it will be significant.

Do you have what it takes to make Il Salame Perfetto? Are your salamis the envy of your friends, or a conversation starter during canapés? Do they attract strangers off the street, following their nose? Then this could be the competition for you.

Do you have what it takes to make Il Salame Perfetto? Are your salamis the envy of your friends, or a conversation starter during canapés? Do they attract strangers off the street, following their nose? Then this could be the competition for you.

Download the 2022 Salami Competition Entry Form Here

Boxing Day is coming!

Boxing Day wouldn’t be the same without a good sale. And we’re doing our duty to the cause! Simply use the coupon code ‘boxingday10‘ when checking out to get a 10% discount on any orders placed between now and 29/12/21.

We’ve also got mega discounts on select items that are above and beyond the standard discount amount. Massive savings live here

Boxing Day Sale T’s & C’s:

  • Valid for any purchases made prior to 29/12/2021
  • No minimum spend
  • Discount does not apply to already discounted goods, gift vouchers or workshop bookings
  • Cannot be used in conjunction with other discount codes

Xmas Delivery Cut-Offs!

Hurry! If you want your ‘Slice of Life’ delivered prior to Christmas then you must place your order NOW!!

Christmas Cut-Off Dates:

Standard Post 10/12
Express Post 17/12

Orders sent on or prior to these dates are guaranteed to be delivered anywhere in Australia before Christmas. No delivery guarantees can be offered for any orders sent after these dates.

Join Our Facebook Community!

You’re all invited to join our new facebook community.

https://www.facebook.com/groups/4314232748683974

Ýour Slice of Life is a space we’ve created to enable our customers to connect, share, & hopefully inspire others.

If you love making, baking, brewing or any of the other ‘ing words, you’re likely to enjoy connecting with like minded individuals in a friendly, positive setting. The admin team will do it’s best to make it a drama free zone.

We will also use this platfrom to update our customers on new products and the general daily happenings at MSOL. This will also be ‘the place to be’ if you want to partcipate in monthly giveaways and qualify for group only discounts.

We hope to see you there!

Dalzotto Victorian Salami Festival

Victorian Salami Festival 2021

For centuries, one question has plagued the people of the Mediterranean; it’s a question that, for generations, has pitted countrymen against countrymen and sparked spirited debate across dinner tables, over neighbourhood fences and in sun-drenched piazzas. It’s a question that has followed the Italian community Down Under… Just who makes the best salami?

In a pitch battle reminiscent of the height of the Roman empire, Dal Zotto Wines and The Meat Room will host the ultimate contest of salami styles to decide once and for all – which region is worthy of the title Il Salame Perfetto (The Perfect Salami). Will it be The North or The South?

The long-raging salami debate will finally end with the Salami Smack down at Dal Zotto Wines Trattoria on 2nd October. Mark that day in your diary, it will be significant.

Do you have what it takes to make Il Salame Perfetto? Are your salamis the envy of your friends, or a conversation starter during canapés? Do they attract strangers off the street, following their nose? Then this could be the competition for you.

Download the 2021 Salami Competition Entry Form Here

MSOL Eats Episode 1

With a wealth of knowledge in our staff ranks we thought it time to start punching out more educational content, in the form of short weekly videos detailing cooks and some of the general steps involved for our customers. To keep up with our weekly videos please follow our Socials: Facebook and/or Instagram pages.

For our first episode, Chef Josh has outdone himself with a delicious Bass Strait Porterhouse with Duck Fat Potatoes, Charred Vegetables and Peppercorn Sauce on the Big Green Egg Smoker.

Check out the video below for the recipe and method!