• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Shop Online

Showing 1233–1248 of 1358 results


  • Postage:

    *Registered Australia Wide
    *International Postage Cost Will Vary


    Specifications:

    • Length of Blade: 6.5″
    • Over All Length: 11 2/8″
    • Blade Shape: Bowie
    • Handle Material: Hardwood
    • Steel Specifications: 15N20
    • Blade Thickness: 5mm
    • Sheath: Leather
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Sweet Rub O’Mine Apple Chipotle Rub is a unique combo of sweet and sizzling chipotle flavour to be used as a seasoning before cooking or as a finishing rub for your favourite bbq meats. This spicy combination was designed for pork but works well on chicken and cheese. Use in combination with Sweet Sauce O’ Mine for proven World Championship results.

    Please see below for a full description of the product:

     

     

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    This World Championship Class BBQ Rub was perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster. Designed for more than just pork, Sweet Rub O’Mine contains the perfect balance of flavours including turbinado sugar (found in most award winning rubs).

    Please see below for a full description of the product:

     

     

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    After more than 15 years’ experience in competitive BBQ cooking, Lamberts have achieved the perfect barbeque sauce, Sweet Sauce O’Mine. We have combined several different flavors and have managed to perfect it with just the right amount of sweet and just enough heat to create a sauce that is perfect on all types of meat and veggies too. You can have this tasty sauce whether you are in a competition or just cooking at home. Sweet Sauce O’Mine is just good for everything! If you want that added zest to your dish, get our Sweet Sauce O’Mine original BBQ sauce today!

    Size: 18 oz / 510gm Shaker Jar

    Ingredients: Water, brown sugar, tomato paste, honey, apricot preserves (ground apricots, sugar, fruit pectin, citric acid), vinegar, mustard (distilled vinegar, mustard seeds, water, salt, spices, tumeric & natural flavours), sugar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamirind, natural flavour, sulfiting agent), salt, chilli powder (chilli pepper, spices, salt, garlic powder), corn starch, dried onion & garlic, spice.

     

  • *FREE Registered Post Australia Wide
    *International Postage Cost Will Vary


    This is the pocketknife that has everything anyone could wish for in a pocket knife. With 34 different tools, ranging from a toothpick to a metal saw and chisel. It will fulfil your every need, no matter where you are, at home, work or camping.

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Tartaric Acid 500g: Used to reduce the pH in wine. Mix with a small quantity or wine then add to the bulk.

    Please see below for  a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Step-by-step guide to delicious BBQ cooking with a Tex Mex influence. When Swedish food critic Jonas Cramby travelled around the US he was so taken with the Tex-Mex style of food he’d stick his head in restaurant kitchens to ask staff how exactly they cooked these amazing meals.Now, in his gorgeous cookbook, Cramby shares the tips and techniques he has learned to create the tastiest barbeque food possible.

    Please see below for a full description of the product:

  • Date & Duration:

    • Sunday 14th of June 2020 – with special guest teacher James Mele, Australia’s foremost small-batch salami maker
      Start time – 9:30am, Finish time – 1:00pm
    • Sunday 19th of July 2020 – with special guest teacher Peter Booth, award winning author of Á Charcuterie Diary’ & ‘Feathered’
      Start time – 9:30am, Finish time – 1:00pm

    *Participants are asked to arrive 15 minutes prior to the commencement time
    **Attendees are encouraged to indulge in our offering of wood fired pizza and other delicacies at the completion of both classes


    Cost:

    $250 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home a wealth of new found knowledge and a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Since the dawn of man, we’ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw a hungry crowd. We may have refined the process a little over the last 2.5 million years, but the fact is that searing a steak or a burger over a flame-licked grill is still one of the most satisfying ways to cook, especially for friends.

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    From nose to tail, there’s a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It’s inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking changes all that.

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    The Feedlot Cattle Call rub has a unique signature blend and is an all-purpose rub suited for any kind of meat and general kitchen use. Porcini mushrooms are the foundational element acting as an umami, creating a rich and natural flavour enhancer. Hand made, all natural & gluten free.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    A big brother to our signature rub, this bold but well-rounded blend is purpose built for beef. Urfa Biber and Pasilla chilis are the standouts providing a smoky and peppery punch coupled with hints of chocolate and tobacco.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    This Grasslands rub stays true to Feedlot’s porcini mushroom foundation but is loaded with herbs and lemon to brighten up any dish. Pairs amazing with lamb, fish, chicken and general kitchen use for Mediterranean and Italian dishes. Handmade, no preservatives, gluten free and sugar free.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    From field to table, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Don’t let a small fire turn into a big problem. Keep the Mini Firefighter handy to quickly and easily extinguish little blazes.

    The compact canister contains a specially-formulated foam that expands up to 40 times its size to smother flames before they get out of control.

    Please see below for a full description of the product:


Showing 1233–1248 of 1358 results

Filter by price

Product Categories

Cart

Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:

Tue:

Wed:

Thu:

Fri:

Sat:

Sun:

Connect

Newsletter

Top