• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    A great chance for a butcher, meat worker, hunter, fisherman or farmer to solve their knife storage problems in one hit. The mars knife pouch has the capacity to hold 4 knives, steak knives up to 10″ long in the back compartment & 6″ knives in the front. It is made of high grade, impact proof plastic. The chain belt is made of durable stainless steel and measures 1.4m long (One size fits all)

    Please see below for a full description of the product:

     

  • Date & Duration:

    Saturday 11th of April 2020
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 12th of April 2020
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    Pork – $520 Per Person

    Lamb – $570 Per Person

    Venison – $595 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

  • Date & Duration:

    Sunday 24th of May 2020
    Start time – 9:00am, Finish time – 1:00pm
    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    $370 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable pork prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

  • *Express Postage Australia Wide (Please make sure you select the express option upon checkout)
    *International Postage UNAVAILABLE for this item


    We have ready to go kits to suit red and white wine available in 3 different sizes: 10 Boxes (100L), 20 Boxes (200L) & 40 Boxes (400L)

    • Kit for 10 Boxes (100L) of Red/White Wine 25g Yeast, 40g Nutrient 10g PMS and 2g Enzyme
    • Kit for 20 Boxes (200L)of Red/White Wine 50g Yeast, 80g Nutrient 20g PMS and 5g Enzyme
    • Kit for 40 Boxes (400L) of Red/White Wine 100g Yeast, 160g Nutrient 40g PMS and 10g Enzyme

    Please see below for a full description of the product:

    Sale!
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Special paraffin oil to protect wine from oxidation in open and partially empty storage containers. It forms a surface layer on wine in storage vessels.

    Please see below for a full description of the product:

  • Are you stuck for a gift idea or have a hard to buy for loved one? Well here’s your answer!

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Diammonium Phosphate (DAP). A source of nitrogen for yeast. Use .5 – .75 grams per 4l of must to aid yeast and help reduce later problems with hydrogen sulfide.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    For slow smoked brisket, steak and tri-tip, ‘Pit Happens’ in a big way!

    This Texas rub adds a Southwest flavour to any smoked or grilled meat.

    Perfect for pit or slow smoker cooking and ‘Pit Happens’ works well as a seasoning on grilled pork and chicken too.

    Size:

    13.5 oz / 380gm Shaker Jar

    Ingredients:

    Salt, spices including chili pepers, dehydrated garlic & onion, brown sugar, paprika, natural hickory smoke, citric acid & oil of lemon.

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Includes 3 x 6.5 oz/184gm Shaker Jars BBQ Champion Rubs

    ‘KC Butt Spice’,
    ‘Pig’s Ass Rub’
    ‘Rub Some Butt’.
    Without a doubt the best collection of BBQ rubs found across the U.S.A.
    Kansas City, Memphis and Carolina styles of BBQ are all represented in this champion BBQ pack.

     


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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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