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Cotton Twine Salami/Sausage Cotton Twine-30m-Red Spool $6.30
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Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).

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Cotton Twine Salami/Sausage Cotton Twine-30m-White Spool $5.50
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Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).

Please see below for a full description of the product:

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Cotton Twine Salami/Sausage Red Cotton Twine – Approx. 330 Metres $28.99
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*International Postage Will Vary

Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.

The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).

Please see below for a full description of the product:

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Cotton Twine Salami/Sausage White Cotton Twine – Approx 330 Metres $28.99
3 left

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*Registered Postage Australia Wide
*International Postage Will Vary

Salami twine is a specially processed cotton twine that has been coated with a special food safe coating and is used for the production of fresh sausages, salami and cured meats.

The twine has been specifically designed so that it can be pulled tightly around your produce without damaging or tearing your casings or wrap sheets (it is also gentle on your hands and fingers if you’re tying a lot of product).

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Curing & Pickling Salt Coarse (Rock Salt) $9.95 – $31.95
In stock

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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item

Rock salt has a much larger grain to it which means it is better used in dishes where the salt will dissolve in liquid or to have been ground using a grinder or mortar and pestle. Most rock salt contains no additives due to its crystal formation whereas most common table salt has been crushed and iodine added to it.

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Curing & Pickling Salt Flossy (Non Iodised) – Salami Salt or Brining $9.95 – $31.95
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Flossy Salt is a fine grain salt perfect for mixing into your salami, sausage, pickling / brining. This salt is non-iodised.

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Books Salumi The Craft of Italian Dry Curing $65.95
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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats.

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Essences Samuel Willards Bourbon Soakers 100gm $6.95
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Samuel Willard’s Bourbon Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.

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Essences Samuel Willards Express Pre Mix Spirit Essences $12.50 – $13.95
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Each bottle contains 375 mls of combined flavour essence, sweetener and thickener. Simply add alcohol, or alcohol and water as per instructions, to make 1.125 litres of finished liqueur. Use either neutral spirit or vodka at 40% alcohol by volume.

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Essences Samuel Willards Rum Soakers 100gm $6.95
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Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.

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Essences Samuel Willards Whisky Soakers 100gm $6.95
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Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.

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Butchery Equipment Kits Carnivore Collective Salami Making Basic Kit $337.99 – $382.49
In stock

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Making your own salami is easier than you think! With our Carnivore Collective Salami Making Basic Kit, you can easily create delicious, handcrafted salamis that are perfect for any occasion.

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Butchery Equipment Kits Carnivore Collective Sausage Making Basic Kit $317.99 – $362.49
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Making your own sausages is not only fun and easy, but it also allows you to customize the flavour and ingredients to your liking. With the Carnivore Collective Sausage Making Basic Kit, you’ll have everything you need to get started at an affordable price.

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Corona Manufacturing Corona Saveloy 1kg Premix $13.95
Out of stock

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A carefully selected blend of spices for a superior ready meal for making Saveloys.

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Books Sharpening Book – All you need to know! $14.95
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All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include – the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.

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Carnivore Collective Carnivore Collective Sharpening Steel Holder $8.95
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Brand new Butcher’s Sharpening Steel Holder straight off the press. A great chance for a butcher, meat worker, hunter, fisherman, or farmer to purchase this item and safely hold a Sharpening Steel directly on your belt. As trade professionals, we know there is nothing worse than a steel swinging about causing damage to both the workplace and the steel itself. Made with high grade impact proof plastic.

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Showing 1425–1440 of 1622 results