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Showing 1521–1536 of 1621 results


  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 125mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

    Please see below for a full description of the product:

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 125mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

    Please see below for a full description of the product:

    Read more
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 150mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).

    This particular netting has a maximum diameter of 150mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
    This particular netting has a maximum diameter of 200mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).

    This particular netting has a maximum diameter of 200mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
    This particular netting has a maximum diameter of 225mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
    This particular netting has a maximum diameter of 225mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.

    Please see below for a full description of the product:

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    These Sureburn odourless firelighters come in 24 x individual pop-out cubes for ease and convenience. Fast to ignite and they have a long burn time. Ideal for lighting all types of solid fuel including wood, briquettes, charcoal and coal. Use for BBQ’s open fires, slow combustion wood heaters and camp fires.

    Please see below for  a full description of the product:

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  • *FREE Registered Post Australia Wide
    *International Postage Cost Will Vary


    This is the pocketknife that has everything anyone could wish for in a pocket knife. With 34 different tools, ranging from a toothpick to a metal saw and chisel. It will fulfil your every need, no matter where you are, at home, work or camping.

    Please see below for a full description of the product:

    Sale!
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  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Tartaric Acid 500g: Used to reduce the pH in wine. Mix with a small quantity or wine then add to the bulk.

    Please see below for  a full description of the product:

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  • Date & Duration:

    Saturday 8th June 2024 *King’s Birthday Weekend
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 9th June 2024 *King’s Birthday Weekend
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    $695 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.

    Please see below for a full description of the product:

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    From field to table, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.

    Please see below for a full description of the product:

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Butchering – Poultry, Rabbit, Lamb, Goat, Pork uses detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance.

    Please see below for a full description of the product:

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game.

    Please see below for a full description of the product:

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Showing 1521–1536 of 1621 results

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161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:09:00 - 17:00

Tue:09:00 - 17:00

Wed:09:00 - 17:00

Thu:09:00 - 17:00

Fri:09:00 - 17:00

Sat:09:00 - 14:00

Sun:10:00 - 14:00

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