Now accepting Zip, Afterpay – Buy Now, Pay Later   *$75 Minimum Order Value

  • Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Books

Showing 17–27 of 27 results


  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats.

    Please see below for a full description of the product:

     

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Add to cart
  • *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include – the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan’s expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue!

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Read more
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Read more
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    From field to table, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Butchering – Poultry, Rabbit, Lamb, Goat, Pork uses detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance.

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Add to cart
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game.

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Read more
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Sourdough and other fermented foods are making a comeback because of their rich depth of flavour and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavour and easy digestion, showing us just how simple it can be to create a healthy starter from scratch.

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Read more
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The Butcher’s Cook Book has brought together 50 of Australia’s top butchers to share their favourite recipes with you. The dishes that they love to cook for themselves and for their families. Whether it’s hot and fast or low and slow, no one knows meat better than your local butcher!

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Read more
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here.

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Read more
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchen’s Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how.

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
    Add to cart

Showing 17–27 of 27 results

Filter by price

Product Categories

Cart

Recent Products

161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:09:00 - 17:00

Tue:09:00 - 17:00

Wed:09:00 - 17:00

Thu:09:00 - 17:00

Fri:09:00 - 17:00

Sat:09:00 - 14:00

Sun:10:00 - 14:00

*CLOSED ALL PUBLIC HOLIDAYS

Connect

Newsletter

Top