• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Cleaver Cabinets

CLEAVER enjoys a little indulgence, sports the occasional sauce stain and never orders ‘dressing on the side.’ He drinks his whiskey neat, and saves the Coke to cook his ham hocks. He has a healthy respect for tradition, but appreciates the benefits of technology. CLEAVER likes to make things by hand and loves to share them. And sure, he doesn’t mind a bit of praise either. He believes you can respect the beast in life and still savour it in sausages.

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  • * FREE Freight within 100kms
    Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
    Registered Freight calculated on rates table for the rest of Australia.


    The new and improved Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Boar Cleaver Cabinet is a great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

    Please see below for a full description of the product:

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  • * FREE Freight within 100kms
    Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
    * Registered Freight calculated on rates table for the rest of Australia.


    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock, The Stag and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat.

    Click here to see more information.

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  • * FREE Freight within 100kms
    Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
    Registered Freight calculated on rates table for the rest of Australia.


    The new and improved Cleaver ‘The Hog PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Hog Cabinet is the ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.

    Please see below for a full description of the product:

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  • * FREE Freight within 100kms
    Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
    * Registered Freight calculated on rates table for the rest of Australia.


    The Cleaver Whole Hog Salami Cabinet is largest of all the drift. Made for the serious home curer or semi-commercial operation.

    Click here to see more information.

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  • * FREE Freight within 100kms
    Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
    * Registered Freight calculated on rates table for the rest of Australia.


    The new and improved Gen 6 Model Cleaver Cabinets have some great updates, ensuring the best quality and value on the market

    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around.

    Click here to see more information.

    Add to cart
  • * FREE Freight within 100kms
    Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
    Registered Freight calculated on rates table for the rest of Australia.


    The new and improved Cleaver ‘The Weaner PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

    Please see below for a full description of the product:

    Read more
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    This brand new release of CLEAVER Salami Spice Kits is here just in time for the start of the salami season. The 7 different flavour combinations are a joint collaboration between CLEAVER Salumi Cabinets’ founder, Dave, and Spice Oddity spice blender, Dave…okay, okay…yes, they are the same person! Each pack includes premium spices from the Spice Oddity collection including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 20kg of salami…all you have to do is mix it in.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    This brand new release of CLEAVER Salami Spice Kits is here just in time for the start of the salami season. The 7 different flavour combinations are a joint collaboration between CLEAVER Salumi Cabinets’ founder, Dave, and Spice Oddity spice blender, Dave…okay, okay…yes, they are the same person! Each pack includes premium spices from the Spice Oddity collection including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami…all you have to do is mix it in.

    Please see below for a full description of the product:


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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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Wed:09:00 - 17:00

Thu:09:00 - 17:00

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