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Shun Knives

Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.

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    The Shun Premier 2-Piece Starter Set includes two of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook.  The Shun Premier 6.5-in. Utility Knife is perfect for all those in-between tasks. This attractive set comes in a tasteful box suitable for storage or gift-giving.

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    Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years.

    Please see below for a full description of the product:

     

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    The Shun Premier 3-Piece Starter Set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook. Of course, when the chef’s knife isn’t in your hand, you’ll probably be using a paring knife for all those trimming and peeling tasks.

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    Nakiri is simply Japanese for “vegetable knife.” Once you get the Shun Classic Nakiri in your hands, you’ll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice.

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    Covering all the essentials the Shun Premier 7pc Knife Block Set features a chef’s knife, santoku knife, utility knife, paring knife, combination honing steel, scissors and an eight slot knife block. The knives are made from VG-MAX steel for a harder yet lighter blade with a razor sharp edge double-ground at 16 degrees.

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    A useful addition to any cutlery collection, this utility knife by Shun features a narrow sloping blade measuring 6-1/2 inches in length with a piercing tip. The multi-purpose knife works well for anything from chopping and cubing to slicing, dicing, mincing, and more.

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    In Japan, the Kiritsuke is used for all the tasks for which you’d use a chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. You can also julienne, dice, or brunoise vegetables with ease.

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    If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf’s new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” serrations.

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    Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8″ Chef’s Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip.

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    If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef’s Knife would be an excellent choice for you. Because of Premier’s thinner, lighter blades, you’ll find that this larger chef’s knife handles just as easily as a smaller one, while still providing the longer cutting edge you want.

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    The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control.

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    The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef’s knife. “Santoku” means “three virtues.” Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it excels: slicing, dicing, and chopping.

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    The Shun Premier Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose knife, the Chinese answer to a chef’s knife. It’s especially useful for processing vegetables, especially larger ones such as cabbage.

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    The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site.

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    The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

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    The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

    Please see below for a full description of the product:

    10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets
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Showing 1–16 of 18 results

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