Smokey Joes Rubs

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Flavours of smokey chipotle and the kaffir lime go perfect together in this sensational rub suitable for Pork, Chicken, Seafood or Vegetables.

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A blend suitable for smoking, reverse searing or grilling beef especially good on brisket & tri-tip, with a base of freshly ground coffee beans, a hint of cocoa, paprika, cracked pepper and cocoa. Created for brisket, tomahawk steaks, rib eye and all beef cuts.

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This unique black rub with lake deborah salt, black pepper, cocoa, cayenne for some slight heat along with some subtle sweet spices and activated coconut charcoal, this rub will create an amazing bark and produce an outstanding flavour.

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Smokey Joe’s Korean BBQ Rub is made with traditional Gochugaru (Korean Chilli Flakes). The warm fruity flavour along with the mild chilli heat of these red pepper flakes that is blended with brown sugar, cracked pepper and sesame seeds adds a unique flavour to any dish.. a perfect balance of hot and sweet.

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This bush blend of Mountain Pepper and lemon myrtle plus a few other key ingredients with a hint of smoke is a flavour sensation that is the perfect accompaniment to most savoury dishes. The bush foods in this blend have been used by our Indigenous Australians for thousands of years, This Australian inspired bush rub mix creates a smokey peppery with a slightly lemon taste.

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A good rub should enhance the flavour of the meat without overpowering it. To do this it takes attention to each ingredient and the amount used to strike a balance between the flavours. This chicken rub is a blend of smoked and sweet paprika, herbs, pepper and Joe’s own dried lemon zest designed to bring out a slightly spicy and robust flavour when grilling, barbecuing or roasting.

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Inspired by the simple Sunday Roast, and the excitement of a big hit with family & friends at your next cookup, this rub is made to deliver a burst of flavour. SPG combines bold flavourful ingredients that create a truly unforgettable, mouthwatering flavour.

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This traditional style dry rub inspired by one of the undisputed barbecue capitals of the world, try it on all your grilled and smoked meats. It’s most definitely a go to BBQ rub.

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