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The Meat Stick

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MeatStick is the first wireless meat thermometer designed just for American barbecue. It can withstand the harshest cooking environments from smokers to grills, withstanding meat temperatures of up to 212°F for 24+ hours to help you make the juiciest, smokiest brisket, all while keeping an eye on your smoker’s cooking temperature.

    Please see below for a full description of the product:

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The WiFi Bridge set was designed for the most serious pitmaster. With dual probes, you can measure both the flat and the point of your brisket at the same time (or two cuts of meat). With the WiFI Bridge, you’ll always have access to your temperatures, whether you’re at home or at the store.

    Please see below for a full description of the product:

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