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Cleaver Cabinets

CLEAVER enjoys a little indulgence, sports the occasional sauce stain and never orders ‘dressing on the side.’ He drinks his whiskey neat, and saves the Coke to cook his ham hocks. He has a healthy respect for tradition, but appreciates the benefits of technology.

CLEAVER likes to make things by hand and loves to share them. And sure, he doesn’t mind a bit of praise either. He believes you can respect the beast in life and still savour it in sausages.

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Butcher & Meat Processing Supplies 10 x 60mm Salami / Sausage Hanging Hooks $9.99
7 left (can be backordered)

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

Pack of 20 x 60mm stainless steel butcher’s hooks. Perfect for hanging salami and sausages. Works well in Cleaver Curing Cabinets.

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Cleaver Cabinets Cleaver ‘The Boar’ Salumi Curing Cabinet – Gen 6 Model $2,894.99
Out of stock

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* FREE Freight within 100kms
* Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
* Registered Freight calculated on rates table for the rest of Australia.

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Boar Cleaver Cabinet is a great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

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Cleaver Cabinets Cleaver ‘The Bullock’ Dry Ageing Cabinet $2,449.99
1 left

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* FREE Freight within 100kms
* Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
* Registered Freight calculated on rates table for the rest of Australia.

Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock, The Stag and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat.

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Cleaver Cabinets Cleaver ‘The Hog’ Salumi Curing Cabinet – Gen 6 Model $3,394.99
Out of stock

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* FREE Freight within 100kms
* Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
* Registered Freight calculated on rates table for the rest of Australia.

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Hog Cabinet is the ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.

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Cleaver Cabinets Cleaver ‘The Whole Hog’ Salumi Curing Cabinet – Gen 6 Model $4,194.99
Out of stock

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* FREE Freight within 100kms
* Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
* Registered Freight calculated on rates table for the rest of Australia.

The Cleaver Whole Hog Salami Cabinet is largest of all the drift. Made for the serious home curer or semi-commercial operation.

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Cleaver Cabinets Cleaver ‘The Piglet’ Salumi Curing Cabinet – Gen 6 Model $1,494.99
1 left

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* FREE Freight within 100kms
* Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
* Registered Freight calculated on rates table for the rest of Australia.

The new and improved Gen 6 Model Cleaver Cabinets have some great updates, ensuring the best quality and value on the market

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around.

Click here to see more information.

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Cleaver Cabinets Cleaver ‘The Weaner’ Salumi Curing Cabinet – Gen 6 Model $1,994.99
Out of stock

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* FREE Freight within 100kms
* Flat Rate $49 to Melbourne, Flat Rate $99 to Canberra, Wollongong & Sydney
* Registered Freight calculated on rates table for the rest of Australia.

The new and improved Gen 6 Model Cleaver Cabinets have some great updates, ensuring the best quality and value on the market

CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

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Cleaver Cabinets Cleaver Salami Spice Kits – 20kg Batch Various Flavours $29.95
In stock

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

This brand new release of CLEAVER Salami Spice Kits is here just in time for the start of the salami season. The 7 different flavour combinations are a joint collaboration between CLEAVER Salumi Cabinets’ founder, Dave, and Spice Oddity spice blender, Dave…okay, okay…yes, they are the same person! Each pack includes premium spices from the Spice Oddity collection including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 20kg of salami…all you have to do is mix it in.

Please see below for a full description of the product:

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Cleaver Cabinets Cleaver Salami Spice Kits – 5kg Batch Various Flavours $14.99
In stock

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

This brand new release of CLEAVER Salami Spice Kits is here just in time for the start of the salami season. The 7 different flavour combinations are a joint collaboration between CLEAVER Salumi Cabinets’ founder, Dave, and Spice Oddity spice blender, Dave…okay, okay…yes, they are the same person! Each pack includes premium spices from the Spice Oddity collection including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami…all you have to do is mix it in.

Please see below for a full description of the product:

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