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Meat Netting & Twine

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Butcher & Meat Processing Supplies Bacon Needle $24.99

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

The bacon needle has a total length of 300mm, width/strength of 6.5mm. The bacon needle itself is made of stainless steel with a forged,black plastic handle. Generally used by butchers to assist in threading twine through the tough bacon rind, the twine is then tied to form loops which make it easier to hang in the smoker.

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Butcher & Meat Processing Supplies Butchers Twine 400m Roll – White $22.99

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Food grade and oven safe polyester twine. Perfect for tying boneless rolled beef or pork roasts. A very strong woven product that is unbreakable by hand.

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Butcher & Meat Processing Supplies Butchers Twine 560m Roll – Red & White $22.99

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Food grade and oven safe polyester twine. Perfect for tying boneless legs of lamb or poultry roasts.

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Butcher & Meat Processing Supplies Meat Rolling Needle – 30cm Total Length $21.99

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Generally used by butchers to assist in tying twine around a boneless roast.

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Butcher & Meat Processing Supplies Meat Rolling Pin or Skewer – 35cm Total Length $9.99

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Generally used by butchers to pin boneless meat rolls in place before tying with twine. Heat resistant. Can also be used when barbecuing.

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Meat Netting & Twine Salami & Capacolli Netting Tube – 125mm Diameter $41.99

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*International Postage Cost May Vary

BULK ORDERS WELCOME!

This product has been specifically crafted to make netting your salami, capacolli or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami & capacolli 100 to 120mm.

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Meat Netting & Twine Salami & Capacolli Netting Tube – 140mm Diameter $44.99

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BULK ORDERS WELCOME!

This product has been specifically crafted to make netting your salami, capacolli or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami & capacolli 120 to 135mm.

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Meat Netting & Twine Salami Netting Tube – 106mm Diameter $38.99

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BULK ORDERS WELCOME!

This salami netting tube has been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami 75 to 100mm.

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Meat Netting & Twine Salami Netting Tube – 86mm Diameter $35.99

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BULK ORDERS WELCOME!

This salami netting tube has been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. This size tube is for netting salami 60 to 82mm.

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Meat Netting & Twine Salami/Capacolli/Roast Netting Tube – 160mm Diameter $47.99

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BULK ORDERS WELCOME!

This salami, capacolli and roast netting tube has been specifically crafted to make netting your cured meat or roast simple and efficient, saving you time and effort. This size tube is for netting salami & capacolli 140 to 160mm.

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Meat Netting & Twine Size 12 Double Strand Salami Netting $14.99 – $47.99

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Italian made, heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.

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Meat Netting & Twine Size 14 Double Strand Salami Netting $16.99 – $43.99

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Italian Made, heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.

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Meat Netting & Twine Size 16 Double Strand Salami Netting $18.99 – $51.99

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Description:

*Heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.
*Italian Made

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Meat Netting & Twine Size 18 Double Strand Capacolli / Salami Netting $21.99 – $47.99

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Italian made, heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.

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Meat Netting & Twine Size 24 Double Strand Capacolli / Prosciutto Netting $26.99 – $109.99

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Italian made, heavy duty double elastic. Red netting. Used for curing meats giving a constant pressure.

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Butcher & Meat Processing Supplies Supreme Meat Netting 125mm Diameter – 50m White Roll ~~$26.99~~ $18.89

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Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 125mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.

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Showing 1–16 of 22 results