*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease. Ingredients: Salt, Sodium Nitrite (6.25%), Color. This product may be referred to in recipes as Prague Powder, Pink Salt, Cure Number One.
Ingredients: Salt, Sodium Nitrite (6.25%), Color.