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Curing / Pickling
Showing all 12 results
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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item
Made in Australia and certified Kosher by Australian Kosher – this Pure All Australian Kosher Salt is the salt of choice for professional chefs and home cooks. Professional meat processors prefer to use Kosher salt when curing meat.
Please see below for a full description of the product:
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Postage:
* Registered Australia Wide
*International Postage Cost Will Vary
Description:
A convenient and cost effective way of pickling large volumes of meat.
The injection needle is also available for individual purchase.
Please flush brine needle after each use with fresh water to make sure all holes are clean and clear.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
To correctly measure this you will need a Salinometer. A Salinometer is a specially built glass tube with a weight in the end, this tube is sealed which allows it to float in the water. The tube will sit at a certain level in the water and will show you on the indicator that is built into the tube the level of salt you have achieved, which in turn provides you with correct information to determine the time that you need to brine your meats.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
This meat / marinade injector is ideal for tenderising and injecting more flavor into various cuts of meat, and roasts. The injector pulls apart easily for cleaning and is also dishwasher safe. Inject your marinade of choice straight into the meat (away from bone). Obtain instant flavour with no wastage or mess. Holds 30ml of marinade.
Please see below for a full description of the product:
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*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
This meat / marinade injector is ideal for tenderising and injecting more flavor into various cuts of meat, and roasts. The injector pulls apart easily for cleaning and is also dishwasher safe. Inject your marinade of choice straight into the meat (away from bone). Obtain instant flavour with no wastage or mess. Holds 60ml of marinade.
Please see below for a full description of the product:
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size, soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68 degrees C or over. If you want to make your bacon smokey and you dont have a smoker simply add Hickory Smoke Powder to the cure prior to rubbing into your meat. Then for an added touch of smoke, spray a light coating of Liquid Smoke prior to cooking. The Maple sugar flavour adds a lightly sweet mellow touch to your Bacon and is so easy to use. This brine/cure contains nitrites.
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Dissolve 130gms of cure to each 1 litre of water to make the brine. Place in a deep plastic or glass container, ensuring that there is enough water to fully cover the meat. Keep in fridge for 24 hours for every 500gms of meat.
Please see below for a full description and instructions for the product:
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Pineapple Cure comes in a 525gm sachet and has always been a very popular basic cure for making Corned Meat and other similar products. Please note that the addition of salt is required with this cure!
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*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item
Rock salt has a much larger grain to it which means it is better used in dishes where the salt will dissolve in liquid or to have been ground using a grinder or mortar and pestle. Most rock salt contains no additives due to its crystal formation whereas most common table salt has been crushed and iodine added to it.
Please see below for a full description of the product:
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Butcher & Meat Processing Supplies Salt Flossy (Non Iodised) – Salami Salt or Brining $8.99 – $21.99
*Registered Postage Australia Wide (price is dependent on quantity chosen)
*International Postage UNAVAILABLE for this item
Flossy Salt is a fine grain salt perfect for mixing into your salami, sausage, pickling / brining. This salt is non-iodised.
Please see below for a full description of the product:
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease. Ingredients: Salt, Sodium Nitrite (6.25%), Color. This product may be referred to in recipes as Prague Powder, Pink Salt, Cure Number One.
Ingredients: Salt, Sodium Nitrite (6.25%), Color.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
There are a number of specialty meat injecting options available for pickling large volumes of meat such as electric brine pumps etc, in reality by coupling this needle with any pressurized weed sprayer available at your local hardware store you will achieve the same result but at a fraction of the cost.
Showing all 12 results
