Curing / Pickling

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Butcher & Meat Processing Supplies Australian Made Kosher Sea Salt $10.99 – $22.99
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Made in Australia and certified Kosher by Australian Kosher – this Pure All Australian Kosher Salt is the salt of choice for professional chefs and home cooks. Professional meat processors prefer to use Kosher salt when curing meat.

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Butcher & Meat Processing Supplies Brine Pump & Threaded Injection Needle $56.99
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A convenient and cost effective way of pickling large volumes of meat.

The injection needle is also available for individual purchase.

Please flush brine needle after each use with fresh water to make sure all holes are clean and clear.

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Butcher & Meat Processing Supplies F Dick Brine Tester 0 – 25% $19.99
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To correctly measure this you will need a Salinometer. A Salinometer is a specially built glass tube with a weight in the end, this tube is sealed which allows it to float in the water. The tube will sit at a certain level in the water and will show you on the indicator that is built into the tube the level of salt you have achieved, which in turn provides you with correct information to determine the time that you need to brine your meats.

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Accessories Avanti 30ml Meat / Marinade Injector $9.95
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When you want to be sure that the meat is juicy and filled with flavour and melt-in-the-mouth tenderness, you can inject your marinade directly into the meat before cooking and even squirt marinade over the meat as it is cooking to baste and add colour. This quality Injector makes the ideal gift for a friend who loves to experiment with recipes and BBQ.

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Accessories Misty Gully 50ml Deluxe Meat / Marinade Injector – Stainless Steel $24.99
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The Misty Gully Deluxe Injector is an essential part of your Butchery, American BBQ & Meat Smoking supplies. Easy to use 50ml injector for use with marinades and brines. Quality construction and feel.

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Butcher & Meat Processing Supplies Maple Bacon Cure 1kg $18.99
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This cure makes amazing bacon, you simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size, soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68 degrees C or over. If you want to make your bacon smokey and you dont have a smoker simply add Hickory Smoke Powder to the cure prior to rubbing into your meat. Then for an added touch of smoke, spray a light coating of Liquid Smoke prior to cooking. The Maple sugar flavour adds a lightly sweet mellow touch to your Bacon and is so easy to use. This brine/cure contains nitrites.

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Butcher & Meat Processing Supplies Maple Ham Cure – 1kg $5.84
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Dissolve 130gms of cure to each 1 litre of water to make the brine. Place in a deep plastic or glass container, ensuring that there is enough water to fully cover the meat. Keep in fridge for 24 hours for every 500gms of meat.

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Butcher & Meat Processing Supplies Pineapple Flavoured Pumping Compound 525g $8.99
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Pineapple Cure comes in a 525gm sachet and has always been a very popular basic cure for making Corned Meat and other similar products. Please note that the addition of salt is required with this cure!

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Butcher & Meat Processing Supplies Salt Coarse (Rock Salt) $8.99 – $24.99
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Rock salt has a much larger grain to it which means it is better used in dishes where the salt will dissolve in liquid or to have been ground using a grinder or mortar and pestle. Most rock salt contains no additives due to its crystal formation whereas most common table salt has been crushed and iodine added to it.

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Butcher & Meat Processing Supplies Salt Flossy (Non Iodised) – Salami Salt or Brining $8.99 – $21.99
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Flossy Salt is a fine grain salt perfect for mixing into your salami, sausage, pickling / brining. This salt is non-iodised.

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Butcher & Meat Processing Supplies Smallgoods Curing Salt 500gms – Cure #1 $10.99
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Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease. Ingredients: Salt, Sodium Nitrite (6.25%), Color. This product may be referred to in recipes as Prague Powder, Pink Salt, Cure Number One.

Ingredients: Salt, Sodium Nitrite (6.25%), Color.

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Butcher & Meat Processing Supplies Threaded Brine Injection Needle $29.50
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There are a number of specialty meat injecting options available for pickling large volumes of meat such as electric brine pumps etc, in reality by coupling this needle with any pressurized weed sprayer available at your local hardware store you will achieve the same result but at a fraction of the cost.

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