*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease.
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*International Postage Cost Will Vary
Our 8-prong bacon hanger is made of stainless steel, with very sharp points that penetrate with the least amount of effort. Made of 18/8 (304) Stainless Steel. Very handy way to get the most room in your smoker, you can also use to hang racks of ribs.
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*International Postage Cost Will Vary
This Carnivore Collective stainless steel rail skid hook is used for hanging carcass meats such as beef, lamb, pork, goat and venison. It is also great for hanging a volume weight of sausages. Hook swivels for easy use when breaking down bodies (move the meat to suit you). This rail skid hook suits rails up to 17mm thick.
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*International Postage Cost Will Vary
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 125mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 125mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe). This particular netting has a maximum diameter of 150mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
This particular netting has a maximum diameter of 150mm. It is best suited to containing such products as small boneless legs of lambs, mini roasts or something of a similar mass.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
This particular netting has a maximum diameter of 200mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
This particular netting has a maximum diameter of 200mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
This particular netting has a maximum diameter of 225mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Used by butchers, hunters and at home for shaping and presentation of boneless roasts, most commonly used with the aid of a bazooka (poly pipe).
This particular netting has a maximum diameter of 225mm. It is best suited to containing such products as medium sized boneless leg roasts, whole chickens or something of a similar mass.
Please see below for a full description of the product:
*FREE Registered Post Australia Wide
*International Postage Cost Will Vary
This is the pocketknife that has everything anyone could wish for in a pocket knife. With 34 different tools, ranging from a toothpick to a metal saw and chisel. It will fulfil your every need, no matter where you are, at home, work or camping.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game.
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