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Herbs & Spices

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    Made in Australia and certified Kosher by Australian Kosher – this Pure All Australian Kosher Salt is the salt of choice for professional chefs and home cooks. Professional meat processors prefer to use Kosher salt when curing meat.

    Please see below for a full description of the product:

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    The most common spice used in almost all cooking and food applications. Very pungent and biting taste.

    Please see below for a full description of the product:

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    The most common spice used in almost all cooking and food applications. Very pungent and biting taste.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
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    The most common spice used in almost all cooking and food applications. Very pungent and biting taste.

    Please see below for a full description of the product:

     

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    A key ingredient in hot sauces and great for cooking. Ground cayenne pepper will kick up the heat of anything you make!

    Please see below for a full description of the product:

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    *Registered Australia Wide (price is dependent on quantity chosen)
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    Description:

    One of the hottest of the chilli family, add sparingly for a hot kick!

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    An excellent ingredient for those who like it hot. This product is one of the hottest of the chilli family, we suggest to add it sparingly for that hot kick! Ground chilli is prepared in the same way as chilli flakes, in that the hot peppers are dehydrated and then ground down. The only difference between the two is after grinding the chilli flakes have a flakey texture while the ground chilli is fine.

    Please see below for a full description:

     

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    Fennel is a member of the parsley family. Fennel spice itself has sweet, grassy flavor with delicate notes of anise and licorice. These fennel seeds are a wonderful addition to tomato sauce, meatballs, pork dishes, and is frequently used for making sausage and salami.

    If you have allergies to this item you are purchasing at your own risk.

    Please see below for a full description of the product:

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    Garlic granules are fresh, flavorful and a major flavour enhancer in almost every dish.  Granulated garlic is prepared in the same way as garlic powder, in that the fresh garlic cloves are peeled, dehydrated and then ground down. The only difference between the two is after grinding the granulated garlic has a thick, cornmeal-like texture, while garlic powder is finely ground.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
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    Garlic powder is  is fresh, flavorful and a major flavour enhancer in almost every dish. Garlic powder is the cloves of garlic that have been peeled and dried in a food dehydrator and then ground to the desired consistency. Garlic powder delivers many of the best benefits of garlic in terms of health but contrary to fresh garlic it has an extended shelf life, so it can be stored for months or even years without losing its potency.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (Price is dependent on quantity chosen)
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    Fennel is a member of the parsley family. Fennel spice itself has sweet, grassy flavor with delicate notes of anise and licorice. This ground fennel is a wonderful addition to tomato sauce, meatballs, pork dishes, and is frequently used for making sausage and salami.

    Please note: If you have an allergy to this item you are purchasing at your own risk

     

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide (Price is dependent on quantity chosen)
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    White pepper is a spice produced from the dried fruit of the pepper plant. It tastes hotter than black but is less complex, with fewer flavour notes. White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks. Frequently used for making sausage and salami.

    Please note: If you have allergies to this item you are purchasing at your own risk.

    Please see below for a full description of the product:

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    HC is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient… there’s charcoal in the rub!

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
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    A savoury berry famous for flavouring English Dry Gin and is used in European game dishes in salami/charcuterie meats. Juniper berries also go well with chicken.

    Best known for their application in flavouring gin, these dark-blue, almost black, soft, aromatic berries are used in many traditional European recipes. Add a few juniper berries to stews and casseroles, particularly those made with game. Poultry stuffings are given a delicious lift when about 3 or 4 juniper berries are slightly crushed and added to the stuffing, with Italian or Mixed herbs.

    If you have allergies to this item you are purchasing at your own risk.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    This brand new release of CLEAVER Salami Spice Kits is here just in time for the start of the salami season. The 7 different flavour combinations are a joint collaboration between CLEAVER Salumi Cabinets’ founder, Dave, and Spice Oddity spice blender, Dave…okay, okay…yes, they are the same person! Each pack includes premium spices from the Spice Oddity collection including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami…all you have to do is mix it in.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Muraca Pepper/Capsicum Sauce is the closest commercial product to Nonna’s homemade sauce. Adding flavour to salami, sausage mixes, smallgoods, dips, tomato based sauces, beef stroganoff and pizza bases. Recommended 500gms of sauce per 10kg of meat, or to taste.

    Please see below for a full description of the product:


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Wangaratta,
Victoria 3677,
Australia.

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