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Sausage Making Supplies

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    Garlic granules are fresh, flavorful and a major flavour enhancer in almost every dish.  Granulated garlic is prepared in the same way as garlic powder, in that the fresh garlic cloves are peeled, dehydrated and then ground down. The only difference between the two is after grinding the granulated garlic has a thick, cornmeal-like texture, while garlic powder is finely ground.

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    Garlic powder is  is fresh, flavorful and a major flavour enhancer in almost every dish. Garlic powder is the cloves of garlic that have been peeled and dried in a food dehydrator and then ground to the desired consistency. Garlic powder delivers many of the best benefits of garlic in terms of health but contrary to fresh garlic it has an extended shelf life, so it can be stored for months or even years without losing its potency.

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    White pepper is a spice produced from the dried fruit of the pepper plant. It tastes hotter than black but is less complex, with fewer flavour notes. White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks. Frequently used for making sausage and salami.

    Please note: If you have allergies to this item you are purchasing at your own risk.

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    Light brown free flowing powder to make the perfect for Frankfurts.

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    A blend of carefully selected ingredients that imparts a Polish style flavour to kabanas.

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    Meat Trim: 17kg
    Iced Water: 2.5L
    Easy Pack: 1kg

    A blend of carefully selected ingredients to make a Kabana Kransky.

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    A savoury berry famous for flavouring English Dry Gin and is used in European game dishes in salami/charcuterie meats. Juniper berries also go well with chicken.

    Best known for their application in flavouring gin, these dark-blue, almost black, soft, aromatic berries are used in many traditional European recipes. Add a few juniper berries to stews and casseroles, particularly those made with game. Poultry stuffings are given a delicious lift when about 3 or 4 juniper berries are slightly crushed and added to the stuffing, with Italian or Mixed herbs.

    If you have allergies to this item you are purchasing at your own risk.

    Please see below for a full description of the product:

     

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    The Carnivore Collective Vertical 10L Electric Sausage Stuffer is available in a 10L and 15L which comes with 4 stuffing tubes, a 13mm, 16mm, 22mm and 38mm. This filler can be operated with a foot pedal for fast and efficient sausage filling perfect for one person. These are made from stainless steel for easy cleaning.

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    The Carnivore Collective Vertical 15L Electric Sausage Stuffer is available in a 10L and 15L which comes with 4 stuffing tubes, a 13mm, 16mm, 22mm and 38mm. This filler can be operated with a foot pedal for fast and efficient sausage filling perfect for one person. These are made from stainless steel for easy cleaning.

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    The Carnivore Collective Salami Spice Kits come in 7 different flavour combinations including calabrese, dried chorizo, fennel & garlic, hot italian, hungarian saucisson and venison.

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    Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

    With a base of smoked paprika, smoked salt, chilli, and garlic, this aromatic blend perfectly captures Spains signature sausage. For maximum flavour complexity you can cold smoke your chorizo before cooking. (Gluten Free)

    Please see below for a full description of the product and a list of flavours:

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    Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

    A tasty traditional sausage which will be enjoyed by anyone, at any time of the day. This sausage is best with larger casings. This sausage seasoning can also be used as a hamburger seasoning. (Contains Gluten)

    Please see below for a full description of the product and a list of flavours:

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    Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

    Essential Greek flavours of garlic, onion and citrus combine with smoked salt in a homage to the flavours of Gyros/Souvlaki.

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    Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

    The time-honoured combination of lamb and mint are made even more appealing with the addition of honey. A mild, tasty sausage that the whole family will love. (Gluten Free)

    Please see below for a full description of the product and a list of flavours:

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    Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

    These tasty sausages will take you right back to the flavours of your mum’s curried sausages. Packed with classic Indian spices and whole fermented peppercorns, it’s a combination which will work with any combination of meat you might like to try.

    Please see below for a full description of the product and a list of flavours:

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    Mix N’ Match – Purchase 4 x Carnivore Collective Rubs or Burger, Jerky, Sausage or Salami Seasonings and receive 15% off

    A blend of traditional Italian roast pork flavourings makes for a hearty gourmet sausage. Add some white wine for more flavour and complexity. (Gluten Free)

    Please see below for a full description of the product and a list of flavours:

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Victoria 3677,
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