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Cheese Making Kits
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Postage:
*$12.00 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
With this kit you can make:
mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat’s feta, goat’s milk spreadable cheese, halloumi, light cream cheese and french style cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale at home!
Kit Includes:
Hard cheese press, cheese wax and melting bowl, feta moulds (2), pipette, thermometer, small ricotta basket with container, vegetarian rennet tablets (20), artisan’s cheese salt, calcium chloride, cheese cloth, citric acid, cheese mat, steriliser, mesophilic starter culture (MW3), curd knife, culture and enzyme measuring spoons, draining spoon, anatto colourant, instruction manual and recipe booklet.
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Postage:
*$15.00 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Description:
This Mad Millie Cheesemaker is a great, easy to use piece of equipment used for making both cheese and yoghurt. The insulating walls of the Cheesemaker Incubator keep milk warm for several hours while the culture can work on acidifying the milk and turn it into curds and whey. This kit includes; a Cheesemaker Incubator, a 4L Cheese Vat, a 1lt Soft Cheese Vat and instruction booklet. All components are 100% BPA free, microwave oven and dishwasher safe. The size (32cm in diameter and 21.2cm in height) and stylish design of the Cheesemaker makes it a great accessory for anyone’s kitchen.
Recommended to be used with:
Fresh Cheese Kit
-Specialty Cheese Kit
-Probiotic Yoghurt Kit -
Postage:
*$9.50 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
With this kit you can make:
Feta- approx 800g/batch,
Halloumi- approx 600g/batch,
Cream cheese- approx 400g/batch,
Cottage Cheese- approx 300g/batch,
Quark- approx 300g/batch
Kit Includes:
Cheese Coth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.
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Postage:
*$12.00 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Description:
Used for pressing your home made hard cheeses in an accurate and reliable manner.
It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria.
It comes with a 2 litre hard cheese mould, fitting curds from 6 litres of milk, a press and pressure gauge. -
Postage:
*$9.50 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
With this kit you can make:
Fresh Italian Mozzarella and Bocconcini (approx 600g/batch),
Ricotta (approx 400g/batch),Ricotta Salata (approx 100g/batch),BurrataMascarpone (approx 700g/batch).
Kit Includes:
Small Ricotta Mould with Draining Container, Vegetarian Rennet Tablets (10), Cheese Salt, Cheese Cloth, Citric Acid, Pipette, Calcium Chloride, Steriliser, Stainless Steel Thermometer, Kit Instructions and Recipes. -
Postage:
*$12.00 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Description:
This kit contains all the equipment and ingredients to make Camembert, Blue Vein, Stilton Style Cheese, Double Cream Brie, French Neufchatel and Gorgonzola. Each cheese takes approximately 1 day to create (not incl. ageing time) and is aged for between 4 weeks and 3 months depending on the cheese.
This kit is ideal for intermediate cheese makers and makes up to 7kg (15lbs) of specialty cheeses.
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Postage:
*$9.50 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Description:
Do you make the cheeses from the Fresh, Italian and Artisan Cheese Kit regularly? If so, this is the kit for you.
This kit includes the popular replacement ingredients you need to make cheeses from these kits.
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Postage:
*$9.50 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Description:
Good for the tummy, great for health and gentle on the earth!
Our Vegan Cheese Kit makes it easy to create a delicious, (guilt free!) vegan cheeses like mozzarella, halloumi, cream cheese, mascarpone, ricotta and feta.
Designed to be made in any kitchen. No specialised equipment or experience required. Just add your choice of nuts and kitchen spices. Can all be made in less than a day!
This kit makes approximately 3.6 kg (8 lb) before more consumables will need to be purchased.
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Postage:
*$12.00 Registered Australia Wide
*International Postage Cost Will Vary
Features:
100% Rayon stockinette commonly used as polishing cloth in the automotive and fibreglass industries as well as for clothing manufacture and as rags. In fact due to the versatility of this product its uses are only limited by your imagination.
*Made from 100% Rayon for the best absorption(Rayon has 40% absorption / Cotton has 21%)
*This rayon cheesecloth is washable and reusable.
*Low linting and static-free
*Non Abrasive
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