• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Cleaver Cabinets

Our Salumi and Dry Ageing Cabinets are brought to you in the spirit of CLEAVER.

Salumi Cabinets – The cabinets provide the ideal environment to air cure your own salami, prosciutto, coppacolla, sausages and more, the whole year around.

Dry Ageing Cabinets – These cabinets have been specially design create the perfect conditions to get the most out of your choice cuts of meat.

Showing all 6 results


  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    Please see below for a full description of the product;

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Pre-Orders are now being taken for the Ox or Bullock Dry Ageing Cabinets, please see the full description below.

    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

     

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    Please see below for a full description of the product;

    Sale!
  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    Please see below for a full description of the product;

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Pre-Orders are now being taken for the Ox or Bullock Dry Ageing Cabinets, please see the full description below.

    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

    Please see below for a full description of the product;


Showing all 6 results

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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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