• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Cleaver Cabinets

My Slice of Life’s Salumi and Dry Ageing Cabinets are brought to you in the spirit of CLEAVER.

Salumi Cabinets – The cabinets provide the ideal environment to air cure your own salami, prosciutto, coppacolla, sausages and more, the whole year around.

Dry Ageing Cabinets – These cabinets have been specially design create the perfect conditions to get the most out of your choice cuts of meat.

You can buy any of these products in our Online Shop, Alternatively, come and visit our retail store at 159 Vincent Rd, Wangaratta, Victoria, Australia. Not only do we supply the products you need, our qualified staff are more than willing to guide you along the way with expert advice.

Showing all 5 results


  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    The new and improved Gen 6 Model Cleaver Cabinets have some great updates, ensuring the best quality and value on the market


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Boar Cleaver Cabinet is a great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

    Click here to see more information.

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Please Note Before Ordering: This product is currently on back order. Our next shipment is due to arrive mid October, pre-orders for this very popular model are highly recommended and any orders will be dispatched asap after arrival.


    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

    Click here to see more information.

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    The new and improved Gen 6 Model Cleaver Cabinets have some great updates, ensuring the best quality and value on the market


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Hog Cabinet is the ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.

    Click here to see more information.

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Please Note Before Ordering: This product is currently on back order. Our next shipment is due to arrive mid October, pre-orders for this very popular model are highly recommended and any orders will be dispatched asap after arrival.


    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

    Click here to see more information.

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    The new and improved Gen 6 Model Cleaver Cabinets have some great updates, ensuring the best quality and value on the market


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

    Click here to see more information.


Showing all 5 results

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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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