• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Cleaver Dry Ageing Cabinets

CLEAVER Curing Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology.
CLEAVER Dry Ageing Cabinets have been specially design create the perfect conditions to get the most out of your choice cuts of meat.Whether you’re planning to hang a rib eye on the bone for 60 days, or hang cuts from your latest kill The Bullock and The Ox will make sure the results are well hung…

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  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Please Note Before Ordering: This product is currently on back order. Our next shipment is due to arrive mid October, pre-orders for this very popular model are highly recommended and any orders will be dispatched asap after arrival.


    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

    Click here to see more information.

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Please Note Before Ordering: This product is currently on back order. Our next shipment is due to arrive mid October, pre-orders for this very popular model are highly recommended and any orders will be dispatched asap after arrival.


    Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…

    Click here to see more information.


Showing all 2 results

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Wangaratta,
Victoria 3677,
Australia.

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