*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
This kit contains all the equipment and ingredients to make Camembert, Blue Vein, Stilton Style Cheese, Double Cream Brie, French Neufchatel and Gorgonzola. Each cheese takes approximately 1 day to create (not incl. ageing time) and is aged for between 4 weeks and 3 months depending on the cheese.
This kit is ideal for intermediate cheese makers and makes up to 7kg (15lbs) of specialty cheeses.
Please see below for a full description of the product and kit contents: