Food & Beverage Workshop Bookings

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Food & Beverage Workshop Bookings Charcoal Grillin’ Basics + Low ‘N’ Slow BBQ Smoking Masterclass – Multiple Dates $125.00 – $175.00
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Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.

Date & Duration:
- Sunday 13th of March 2022
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 16th of October 2022
  Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time

Cost:

Workshop Only: $125 Per Person – cooked samples provided throughout the morning
Workshop + Lunch: $175 Per Person – stay and ‘chew the fat’ with us after you have personally cooked your own 28 day dry aged steak to devour

*Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Spots are limited so book early to avoid disappointment.
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Food & Beverage Workshop Bookings Gourmet Sausage Making Workshop – Multiple Dates $170.00
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Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.

Date & Duration:
- Sunday 20th of March 2022
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 15th of May 2022
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 25th of September 2022
  Start time – 9:30am, Finish time – 12:00pm
*Participants are asked to arrive 15 minutes prior to the commencement time

Cost:

$170 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home 2.5-3kg of freshly made sausages, a new boning knife and a butcher’s apron as a memento of the experience.
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Food & Beverage Workshop Bookings Makin’ Bacon & Kabana Workshop – Multiple Dates $175.00
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Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.

Date & Duration:
- Sunday 6th of March 2022
  Start time – 9:30am, Finish time – 12:00pm
- Sunday 11th of September 2022
  Start time – 9:30am, Finish time – 12:00pm
*Participants are asked to arrive 15 minutes prior to the commencement time.

Cost:

$175 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, 1 pack of apple wood chips and a butcher’s apron as a memento of the experience.
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Food & Beverage Workshop Bookings Salami Making Basics Workshop – Multiple Dates $155.00
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Please Note: Workshops will resume in early 2022. Please contact us if you wish to be notified when new dates have been scheduled.

Date & Duration:
- Sunday 19th of June 2022
  Start time – 9:30am, Finish time – 12:00pm
- Sunday 26th of June 2022
  Start time – 9:30am, Finish time – 12:00pm
- Sunday 3rd of July 2022
  Start time – 9:30am, Finish time – 12:00pm
*Participants are asked to arrive 15 minutes prior to the commencement time.

Cost:

$155 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home an Avanti 1kg capacity sausage stuffer and a salami making recipe kit ready to put their newly found knowledge into practice, the kit is all inclusive and just requires the addition of 5kg of meat to make your very own salami at home.
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Food & Beverage Workshop Bookings The Art of Salting, Smoking & Curing 2 Day Butchery Masterclass 11/6/22-12/6/22 $620.00
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Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.

Date & Duration:

Saturday 11th of June 2022
Start time – 9:00am, Finish time – 1:30pm

Sunday 12th of June 2022
Start time – 9:00am, Finish time – 1:30pm

*Participants are asked to arrive 15 minutes prior to the commencement time on both days

Cost:

$620 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.

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Butcher & Meat Processing Supplies Whole Animal 2 Day Butchery Workshop – Multiple Dates $550.00 – $700.00
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Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.

Date & Duration:
- Saturday 16th & Sunday 17th of April 2022
  Start time(both days) – 9:00am, Finish time – 1:30pm
- Saturday 29th & Sunday 30th of October 2022
  Start time(both days) – 9:00am, Finish time – 1:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time on both days

Cost:

Pork – $550 Per Person

Lamb – $650 Per Person

Venison – $700 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.
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Food & Beverage Workshop Bookings Whole Animal Butchery Workshop – Multiple Dates $395.00
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Date & Duration:
- Sunday 8th of May 2022
  Start time – 9:00am, Finish time – 1:30pm
- Sunday 23rd of October 2022
  Start time – 9:00am, Finish time – 1:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time

Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.

Cost:

$395 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

**We reserve the right to raise our class fee at any point within reason; unstable pork prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.
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