• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Individual

Showing 1–16 of 22 results


  • *Registered Post Australia Wide
    *International Postage Cost Will Vary


    • Excellent gift for a chef or aspiring home cook.
    • Forged from high-carbon stainless using a process inspired by the crafting of ancient samurai swords.
    • Hygienic, seamless one piece construction.
    • Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness.
    • Providing superb leverage, the well-balanced handle is textured for a good grip.
    • Made in Japan
  • *Registered Post Australia Wide
    *International Postage Cost Will Vary


    • Excellent gift for a chef or aspiring home cook.
    • Forged from high-carbon stainless using a process inspired by the crafting of ancient samurai swords.
    • Hygienic, seamless one piece construction.
    • Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness.
    • Providing superb leverage, the well-balanced handle is textured for a good grip.
    • Made in Japan
  • *Registered Post Australia Wide
    *International Postage Cost Will Vary


    • Excellent gift for a chef or aspiring home cook.
    • Forged from high-carbon stainless using a process inspired by the crafting of ancient samurai swords.
    • Hygienic, seamless one piece construction.
    • Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness.
    • Providing superb leverage, the well-balanced handle is textured for a good grip.
    • Made in Japan
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Of the traditional style Chef’s knives – the 21cm blade must be the most popular. The blade is long enough to tackle small joints whilst the depth is useful for all kinds of food prep including vegetables, fish and meat. The I.O.Shen Chef knife along with most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. This really is a “one size fits all” blade. It can take on anything!

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.

    *We offer the I.O.Shen Knives with lifetime manufacturer warranty against workmanship defects.

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.

    • Miyabi 5000MCD Shotoh 5″/13 Utility Knife
    • Miyabi 5000MCD Gyutoh 8″/20cm Chef Knife

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. This 17cm long Nakiri is better known as a vegetable knife. They differ from regular knives in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The medium-sized Chutoh from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16cm-long blade ensures that you have full control when working: precise working is simple with this knife.

    Please see below for a full description of the product:

    Sale!
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The 16cm long Gyutoh from the Miyabi 5000MCD range is very impressive due to its relatively thin and yet stable blade. The chef’s knife is the most versatile knife in the kitchen, with its ability to perform well at many different tasks. It can be used for mincing, slicing and chopping fruit, vegetables and meat.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The 20cm long Gyutoh from the Miyabi 5000MCD range is very impressive due to its relatively thin and yet stable blade. The chef’s knife is the most versatile knife in the kitchen, with its ability to perform well at many different tasks. It can be used for mincing, slicing and chopping fruit, vegetables and meat, and disjointing large cuts.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. From the blade to the handle, this Miyabi Santoku knife from the 5000MCD Series is unique. The Santoku knife is best used for cutting meat and fish, slicing, chopping or dicing fruits and vegetables and slicing cheese.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cooks prefer a longer chef’s knife, others prefer a shorter length. For cooks who enjoy the lightweight nimbleness of a shorter blade, we offer the Shun Premier 6″ Chef’s Knife.

    Please see below for a full description of the product:

     

    Sale!
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef’s knife. “Santoku” means “three virtues.” Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it excels: slicing, dicing, and chopping.

    Please see below for a full description of the product:

  • *Registered Post Australia Wide
    *International Postage Cost Will Vary


    The Shun Classic White Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef’s knife because, like the chef’s knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    In size, the Shun Classic White Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    A Santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the Santoku is used for just about every cutting job in the kitchen. The name means “three virtues”. Depending on who you ask, the name refers either to the three types of foods it works well with – vegetables, proteins, and fruit – or for the three types of cuts at which it excels – slicing, dicing, and chopping.

    Please see below for a full description of the product:


Showing 1–16 of 22 results

Filter by price

Product Categories

Cart

Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:

Tue:

Wed:

Thu:

Fri:

Sat:

Sun:

Connect

Newsletter

Top