*Registered Postage Australia Wide
*International Postage Cost Will Vary
Create the rich, nutty flavor and buttery texture of dry aged steak found in prime steakhouses.
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
UMAi Dry® Features: NO ORDINARY PLASTIC BAG!
Breaths and allows meat to dry age
Protects meat while aging
Prevents exchange of odors
No mess, no mold, no off-flavors
UMAi Dry® is a special membrane, not a vacuum bag
Perfect for experimentation, this packet includes:
3x UMAi Dry Practice pieces – Dimensions: 10 x 11″(25 x 27.5cm)
3x UMAi Dry Ribeye/Striploin (Standard) – Dimensions: 12 x 24″(30 x 60cm) – Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
3x UMAi Dry Short Loin/Brisket (Large) – Dimensions: 16 x 28″(40 x 70cm) – Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
10x UMAi VacMouse® adapter strips for use with Channel-type sealers.
THE VACUUM SEALER AND MEAT PRODUCTS ARE NOT INCLUDED – PICTURES ARE USED FOR ILLUSTRATIVE PURPOSES ONLY.
Please see below for instructions and a full description of the product: