• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

I.O. Shen

Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. The razor sharp edge ensures cleaner sharper cuts and the Triplex Technology extends the edge life between sharpening. This technology combines a core of ultra hard steel with softer shock absorbing steel to produce a stronger, longer lasting knife-edge.

The unique handle design features a knife that quickly sets you apart from the rest. The Japanese knives have a distinguished tempering process and a Rockwell Hardness of 62 layered between softer steels. The VG10 core allows for a sharp edge that makes this knife an excellent choice for both industry and home use. If you are looking to upgrade from German steel to Japanese steel, then the I.O. is a great choice. I.O.Shen handles are heavier and have the weight of a traditional German knife with the added benefit of Japanese steel which has been honed to a 15 degree angle, which allows for wonderful slicing and portion control. The special blade and handle distinguish this knife from any other.

*We offer the I.O.Shen Knives with lifetime manufacturer warranty against workmanship defects.

Showing all 9 results


  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Ideal for peeling and other small or intricate work such as de-veining a shrimp, skinning mushrooms or cutting small garnishes. The moment the item being cut is in the palm of your hand, pick up a paring knife. These knives are usually between 6cm to 12cm. Because it is designed for peeling and trimming fruits and vegetables, the paring knife’s edge must be kept sharp.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The I.O.Shen Bread Knife is extra long so it can tackle the largest loaves, breads or pastries. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife).  When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.

    Please see below for a full description of the product:

  • *Registered Post Australia Wide
    *International Postage Cost Will Vary


    Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is not only amazingly sharp but will retain an edge for a phenomenal amount of time. They have been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. The unique handle design distinguishes I.O.Shen from any other knife. The full tang construction provides strength, balance and precision control.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Of the traditional style Chef’s knives – the 21cm blade must be the most popular. The blade is long enough to tackle small joints whilst the depth is useful for all kinds of food prep including vegetables, fish and meat. The I.O.Shen Chef knife along with most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. This really is a “one size fits all” blade. It can take on anything!

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The perfect knife for shredding! An absolute joy to use on cabbage, onions, lettuce but can equally be used on root vegetables. The broad blade makes light work of even the toughest of vegetables.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    A Santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.

    *We offer the I.O.Shen Knives with lifetime manufacturer warranty against workmanship defects.

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    A utility knife is an all-purpose knife that is typically larger than a paring knife but smaller than a slicing knife.  Usually these knives measure between 12cm and 16cm on the blade. The utility knife can be used to carve, slice, bone and fillet but is typically used for cutting small fruits and vegetables.

    Please see below for a full description of the product:


Showing all 9 results

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Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
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