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Miyabi

Miyabi – Authentic Japanese Knives: Superior quality and sharpness for perfect cutting. These knives embody the beauty of sharpness and follow in the tradition of the famous Japanese swords. The authentic Japanese blade design and extraordinary sharpness of Miyabi knives will captivate you from the first encounter. Connoisseurs of demanding Japanese cuisine are impressed again and again by the balanced weight distribution of the knives and their comfortable handle. Miyabi knives were developed to give professional chefs and home cooks the enjoyment of precise preparation with exceptionally sharp knives.

Miyabi’s are made in Seki City in Japan, which is the centre of the Japanese sword and knife manufacturing industry. In 2004, German owned company Zwilling J.A. Henckels purchased one of Seki City’s leading knife manufacturers. Today this manufacturer combines German engineering and technology with the finest in Japanese craftsmanship to produce the Miyabi brand of knives.

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design.

    • Miyabi 5000MCD Shotoh 5″/13 Utility Knife
    • Miyabi 5000MCD Gyutoh 8″/20cm Chef Knife

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The Miyabi 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread  easily and evenly and is ideal for every-day kitchen use.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. This 17cm long Nakiri is better known as a vegetable knife. They differ from regular knives in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The medium-sized Chutoh from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16cm-long blade ensures that you have full control when working: precise working is simple with this knife.

    Please see below for a full description of the product:

    Sale!
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The 16cm long Gyutoh from the Miyabi 5000MCD range is very impressive due to its relatively thin and yet stable blade. The chef’s knife is the most versatile knife in the kitchen, with its ability to perform well at many different tasks. It can be used for mincing, slicing and chopping fruit, vegetables and meat.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The 20cm long Gyutoh from the Miyabi 5000MCD range is very impressive due to its relatively thin and yet stable blade. The chef’s knife is the most versatile knife in the kitchen, with its ability to perform well at many different tasks. It can be used for mincing, slicing and chopping fruit, vegetables and meat, and disjointing large cuts.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The 24cm-long Gyutoh from Miyabi is perfect for cutting or slicing through meat or fish. It’s slim yet stable blade delivers a perfectly controlled and clean cut.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. From the blade to the handle, this Miyabi Santoku knife from the 5000MCD Series is unique. The Santoku knife is best used for cutting meat and fish, slicing, chopping or dicing fruits and vegetables and slicing cheese.

    Please see below for a full description of the product:

  • *Registered  Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. For fans of Japanese cuisine, the Shotoh from the Miyabi 5000MCD series is a feast for the eyes. At 9cm in length, it is ideal for cutting, cleaning and peeling fruits and vegetables.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The Shotoh from Miyabi is a small, yet fine, unique cutting utensil. With a length of 13cm, this extra thin and sturdy blade is ideal when you need to cut, peel or clean fruit and vegetables.

    Please see below for a full description of the product:


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Victoria 3677,
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