Postage:
*FREE Registered Australia Wide
*International Postage Cost Will Vary
Description:
Japanese blades, sanded on both sides, get grinded in a 16 degrees angle. For the grinding of blades of European manufacturers an angle of 22 degrees can be adjusted.
Precision sharpen double and single-bevelled Eastern style knives to 16″ angle and Western style knives to 22″ angle.
Wet sharpening keeps the blade cool and prevents damage.
Do not use for more than 15 minutes