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Shun

Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.

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    The Shun Premier 2-Piece Starter Set includes two of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook.  The Shun Premier 6.5-in. Utility Knife is perfect for all those in-between tasks. This attractive set comes in a tasteful box suitable for storage or gift-giving.

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    The Shun Classic White 3 Piece Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic White 20cm Chef’s Knife, the do-it-all knife that you’ll use any time you cook. The set also includes the 9cm Paring Knife to handle all the small peeling, coring, and trimming tasks. To complete the set, you also get the Shun Classic White 15cmUtility Knife that’s perfect for all those in-between tasks. The set comes in a beautiful box suitable for storage or gift-giving.

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    The Shun Premier 3-Piece Starter Set includes three of the most essential pieces of kitchen cutlery. The set is built around the Shun Premier 8-in. Chef’s Knife, the one knife you’re sure to use every time you cook. Of course, when the chef’s knife isn’t in your hand, you’ll probably be using a paring knife for all those trimming and peeling tasks.

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    Nakiri is simply Japanese for “vegetable knife.” Once you get the Shun Classic Nakiri in your hands, you’ll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice.

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    Shun Premier Range – Calling to mind the handcrafting techniques of ancient Japan, Shun premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 34 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision.

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    A useful addition to any cutlery collection, this utility knife by Shun features a narrow sloping blade measuring 6-1/2 inches in length with a piercing tip. The multi-purpose knife works well for anything from chopping and cubing to slicing, dicing, mincing, and more.

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    In Japan, the Kiritsuke is used for all the tasks for which you’d use a chef’s knife. Known as the master chef’s knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing and push cuts. You can also julienne, dice, or brunoise vegetables with ease.

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    If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf’s new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” serrations.

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    A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cooks prefer a longer chef’s knife, others prefer a shorter length. For cooks who enjoy the lightweight nimbleness of a shorter blade, we offer the Shun Premier 6″ Chef’s Knife.

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    Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8″ Chef’s Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip.

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    If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef’s Knife would be an excellent choice for you. Because of Premier’s thinner, lighter blades, you’ll find that this larger chef’s knife handles just as easily as a smaller one, while still providing the longer cutting edge you want.

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    The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control.

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    The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef’s knife. “Santoku” means “three virtues.” Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, proteins, and fruit—or to the three types of cuts at which it excels: slicing, dicing, and chopping.

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    The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of the range has a blade that is made from the combination of two different steels, which creates a fascinating contrast between the mirror-polished blade and the stained opposite site.

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    The Shun Classic White Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef’s knife because, like the chef’s knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal for peeling, coring, trimming, decorating

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    In size, the Shun Classic White Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife.

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