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A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye catching collars. Linking traditional design and modern technologies is the new edition of a classic product. The blade consists of the best approved German stainless steel XcrMoVMn.
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Committed to creative cooking without compromise: carefully forged and balanced with perfectly proportioned handle. The handle and blade are seamlessly connected, offering ideal hygiene and ease of maintenance. The blade is made of high quality alloy X50CrMoV15. This delivers prolonged edge retention, resistance to wear and tear and maximum sharpness.
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The I.O.Shen Bread Knife is extra long so it can tackle the largest loaves, breads or pastries. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife). When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.
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The Messermeister Mu Bamboo Bread Knife has an 8.75 blade and a scalloped edge. The bread knife is a wider and longer bladed version of a tomato knife.
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The Messermeister Oliva Elité 9″ Bread Knife has a scalloped edge with a gentle camber. Serrations on this knife’s scalloped edge produce smooth, clean and precise cuts whether you’re slicing bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing.
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The MIYABI 5000MCD series of knives provides professionals and ambitious amateur chefs with a set of precision knives that combine perfect functionality and ergonomics with unique design. The Miyabi 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use.
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If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf’s new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” serrations.
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Lightweight, balanced, great feel in the hand and super sharp! These are the hallmarks of the world famous Victorinox. Easy to sharpen for amateurs and pros alike due to the quality stainless steel blade. Ideal for a butcher, hunter, farmer or anyone who relies on top knives for peak performance.
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Rosewood has been valued for its high quality for centuries. Its density, strength and natural oil content make it ideal for producing knife handles. They are carefully hand-polished, creating a smooth surface that ensures comfortable use and natural elegance.