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Bread Knives

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  • Product Code: 8515126


    Postage:

    *Registered Australia Wide
    *International Postage Cost Will Vary


    Specifications:

    • Overall Length: 395 mm
    • Blade Length: 260 mm
    • Blade Thickness:  2.00 mm
    • Style: Punched Blade, Moulded Handle, Serrated Edge
    • Steel: High Carbon Stainless
    • Handle Material: Food Grade Plastic, Moulded
    • Weight: 150 Grams
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  • *Registered Australia Wide
    *International Postage Cost Will Vary


    A linking of tradition and modernism, with the new edition of a historic design: In 1905 Friedr. Dick developed a series of chefs knives without the traditional rivets replacing them with eye catching collars. Linking traditional design and modern technologies is the new edition of a classic product. The blade consists of the best approved German stainless steel XcrMoVMn.

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Committed to creative cooking without compromise: carefully forged and balanced with perfectly proportioned handle. The handle and blade are seamlessly connected, offering ideal hygiene and ease of maintenance. The blade is made of high quality alloy X50CrMoV15. This delivers prolonged edge retention, resistance to wear and tear and maximum sharpness.

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  • *Registered Post Australia Wide
    *International Postage Cost Will Vary


    • Excellent gift for a chef or aspiring home cook.
    • Forged from high-carbon stainless using a process inspired by the crafting of ancient samurai swords.
    • Hygienic, seamless one piece construction.
    • Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness.
    • Providing superb leverage, the well-balanced handle is textured for a good grip.
    • Made in Japan
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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The I.O.Shen Bread Knife is extra long so it can tackle the largest loaves, breads or pastries. This knife has a scalloped edge (i.e. curved bays) not serrated (i.e. steak knife).  When the scallops are 8mm apart it is called a bread knife and when they are 4mm apart it is called a pastry knife. Pastry knives as the name suggests are used by Pastry Chefs to do fine work with sponges and so forth. Our bread knife has 6mm scallops giving you the best of both worlds.

    Please see below for a full description of the product:

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The Messermeister Mu Bamboo Bread Knife has an 8.75 blade and a scalloped edge. The bread knife is a wider and longer bladed version of a tomato knife.

    Please see below for a full description of the product:

    Sale!
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  • Product Code: E/6699-9


    *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The Messermeister Oliva Elité 9″ Bread Knife has a scalloped edge with a gentle camber.  Serrations on this knife’s scalloped edge produce smooth, clean and precise cuts whether you’re slicing bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing.

    Please see below for a full description of the product:

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  • *Registered Post Australia Wide
    *International Postage Cost Will Vary


    If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf’s new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” serrations.

    Please see below for a full description of the product:

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Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
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