Chef Knives

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Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8″ Chef’s Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip.

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The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control.

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The Shun Premier Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose knife, the Chinese answer to a chef’s knife. It’s especially useful for processing vegetables, especially larger ones such as cabbage.

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The new range of Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of four knives perfect for the modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 ±1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.

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