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Meat Smoking Products
Showing 1–12 of 117 results
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Postage:
*$9.50 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Description:
Transglutaminase (TG or Tgase), better known to chefs as “Meat Glue” has the amazing ability to bond protein-containing foods together. Raw meats bound with TG are often strong enough to be handled as if they were whole uncut muscles. TG is safe, natural, and easy to use. In the kitchen, TG is primarily used to:
• Make uniform portions that cook evenly, look good, and reduce waste
• Bind meat mixtures like sausages without casings
• Make novel meat combinations like pork and scallops
• Produce special effects like meat noodles, meat and vegetable pastas (using gelatin as a binder), etc.Additionally, TG can thicken egg yolks, strengthen dough mixtures, thicken dairy systems, and increase yield in tofu production, among other useful applications. -
Postage:
*$15.00 Registered Australia Wide
*International Postage Cost Will Vary
FEATURES & BENEFITS:
- 50 x 300mm
- Cold or Hot Smoking – Meat, Fish, Cheese, Nuts and so much more!
- Constructed of 304 Stainless Steel – Durable and will not rust
- Small, light and portable
- Can be used in a smoker or grill
- Runs up to 4 hours
- Produces very little heat
- Easy to use & clean
Sale! -
Postage:
*$15.00 Registered Australia Wide
*International Postage Cost Will Vary
FEATURES & BENEFITS:
- 50 x 150mm
- Cold or Hot Smoking – Meat, Fish, Cheese, Nuts and so much more!
- Constructed of 304 Stainless Steel – Durable and will not rust
- Small, light and portable
- Can be used in a smoker or grill
- Runs up to 2 hours
- Produces very little heat
- Easy to use & clean
Sale! -
Postage:
*$9.50 Registered Australia Wide
*International Postage Cost Will Vary
Description:
If you feel the need to Cold Smoke your meats you want the most smoke for the longest period of time so that you dont have to keep topping it up or have to use a patented formed wood chip.
The Maze uses wood pellets and will burn for around 12 hours
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12 Months Manufacturers Warranty
Postage:
*$20.00 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Description:
Whether you are a fisherman or a chef, a hunter or a housewife — the variety and choice of smoked foods is now yours with the arrival of Anuka — the world’s first electric hot smoker appliance.
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Postage:
*$7.60 Registered Australia Wide
*International Postage Not Available
Uses:
Cooking / BBQ / Curing
Description:
Applewood Smoked Sea Salt utilises sweet Applewood to fuel the fires that flavour this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savoury flavour.
Sale! -
Postage:
*$7.60 Registered Australia Wide
*International Postage Not Available
Uses:
Cooking / BBQ / Curing
Description:
Bonfire™ – Extra Bold Smoked Salt is an American Northwest-harvested snowflake sea salt naturally smoked with a blend of seven carefully chosen woods, to create a uniquely hearty smokehouse flavour.The salt is cold smoked for 14 days with no artificial colours or flavours added. It transforms dishes with its deep, mouth-watering savoury taste.
Sale! -
Postage:
*$7.60 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Apple – Another traditional favourite for pork. Excellent with mild flavoured meats.
Description:
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
Sale! -
Postage:
*$9.50 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Cherry – A sweet and flavorful wood, Cherry bisquettes pair perfectly with smoking chicken and cheese. Cherry flavor bisquettes can also provide a mild smoked flavor for beef and pork.
Description:
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
Sale! -
Postage:
*$9.50 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Hickory – A popular wood for smoking and considered by many to be the best wood for pork. Also excellent with Hickory’s full rich flavour are Beef, Venison, Wild game
Description:
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
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Postage:
*$7.60 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Maple – A smooth and mild flavor, Maple bisquettes have a slightly sweet aroma and pair perfectly with Seafood, Poultry, Wild Turkey, Vegetables, Cheese.
Description:
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.
Sale! -
***Free 24 Hickory Bisquettes*** $23.99 Value
12 Month Manufacturers Warranty
Postage:
*$50.00 Registered Australia Wide
*International Postage is UNAVAILABLE for this item
Description:
The Bradley Smoker is a unique smoke house, sold complete with its accompanying smoke generator, in which flavor bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge.The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention. Additionally, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits.
Showing 1–12 of 117 results
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