• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Bradley Products

Showing 1–12 of 24 results


  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    The Premium Beer Bisquettes

    combine our popular maple wood with hops, making them perfect for beef, chicken, ribs, sausage, or anything you want to add a toasty beer flavor to. They’re ideal for burgers and cheese, or anything else you can imagine. Premium Sage Bisquettes also contain maple wood with sage, in order to enhance the flavor of lamb, pork, poultry and cured meats. They can give a new twist to a holiday feast or a hearty winter stew, with smoked meat or vegetables.

     

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    The Premium Beer Bisquettes

    Premium Bisquettes are the newest line of Bradley Flavor Bisquettes®, featuring spices and herbs to enhance the taste and aroma of your favorite smoked dishes.

    The Hunter’s Blend Bisquettes will give your food the flavor it deserves. We infused rosemary, thyme, and black pepper with our flavorful maple wood bisquettes to bring a warm and woods aroma and flavor to your food. These bisquettes pair well with game meat, poultry, fish, lamb, beef, and vegetables.

     

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    Apple – Another traditional favourite for pork. Excellent with mild flavoured meats.


    Description:

    The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

     

     

     

     

     

     

     

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    Cherry – A sweet and flavorful wood, Cherry bisquettes pair perfectly with smoking chicken and cheese. Cherry flavor bisquettes can also provide a mild smoked flavor for beef and pork.


    Description:

    The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    Hickory – A popular wood for smoking and considered by many to be the best wood for pork.  Also excellent with Hickory’s full rich flavour are Beef, Venison, Wild game


    Description:

    The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    Maple – A smooth and mild flavor, Maple bisquettes have a slightly sweet aroma and pair perfectly with Seafood, Poultry, Wild Turkey, Vegetables, Cheese.


    Description:

    The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

  • ***Free 24 Pack Of Hickory Bisquettes***

    12 Month Manufacturers Warranty 


    Postage:

    *Flat Rate – Dependent On Buyer Location
    *International Postage is UNAVAILABLE for this item


    Description:

    The Bradley Smoker is a unique smoke house, sold complete with its accompanying smoke generator, in which flavor bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge.The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention. Additionally, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    Hickory – A popular wood for smoking and considered by many to be the best wood for pork. Hickory’s strong flavor can be toned down by mixing with oak flavor bisquettes. Hickory’s full rich flavor is excellent for any meat.


    Description:

    The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    The Premium Beer Bisquettes

    combine our popular maple wood with hops, making them perfect for beef, chicken, ribs, sausage, or anything you want to add a toasty beer flavor to. They’re ideal for burgers and cheese, or anything else you can imagine. Premium Sage Bisquettes also contain maple wood with sage, in order to enhance the flavor of lamb, pork, poultry and cured meats. They can give a new twist to a holiday feast or a hearty winter stew, with smoked meat or vegetables.

     

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    The Premium Beer Bisquettes

    Premium Bisquettes are the newest line of Bradley Flavor Bisquettes®, featuring spices and herbs to enhance the taste and aroma of your favorite smoked dishes.

    The Hunter’s Blend Bisquettes will give your food the flavor it deserves. We infused rosemary, thyme, and black pepper with our flavorful maple wood bisquettes to bring a warm and woods aroma and flavor to your food. These bisquettes pair well with game meat, poultry, fish, lamb, beef, and vegetables.

     

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    Apple – Another traditional favourite for pork. Excellent with mild flavoured meats.


    Description:

    The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    Cherry – A sweet and flavorful wood, Cherry bisquettes pair perfectly with smoking chicken and cheese. Cherry flavor bisquettes can also provide a mild smoked flavor for beef and pork.


    Description:

    The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavor is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavor would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavor Bisquettes, you get perfect results every time you smoke.


Showing 1–12 of 24 results

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Victoria 3677,
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