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Casings

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Casings Fibran Fibrous Cacciatore Stick Salami Casing – 43mm x 20m $26.99
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Ø43mm/20metre stick – Approx 23-25kg meat each skin.

Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

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Casings Heavy Duty Sausage or Salami Pricker $24.95
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A salami pricker is used for fresh and cured sausage production as well as cured meats/salami making. The purpose of this gadget is to remove the excess air that is trapped inside your casings. The needles on this salami pricker are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat.

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Casings Sheep Bungs No.2 (Bundle of 10 Units) $20.99
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- Natural sheep casing commonly used for making salami, strassburg or similar size smallgoods.
- Price is for one pack containing 10 individual bungs
- This size pack will fill approx. 12-15kg finished product. As it’s a natural product their may be a slight variation on this.
- Filled diameter is 55-65mm.
Please see below for instructions and a full description of the product:
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Carnivore Collective Carnivore Collective Semi-Automatic Bench Top Crimper $29.95 – $399.95
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The Carnivore Collective Crimping Tool is used for crimping the ends of your salami and sausage casings and netting. With this crimping tool, you can easily close sausages and salami with an easy pull of a lever. This can be used to seal off the start and end of your casings. It is suitable for all meat types and casings. Suitable for butchers and meat processors or home use.

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Carnivore Collective Carnivore Collective Semi-Automatic Bench Top Crimper Staples $29.95
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The Carnivore Collective Crimping Staples are suitable for our Carnivore Collective Crimper. The box contains around 4000 staples which are made from aluminium.

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Casings Simes Crimping Tool (Hog Ring Stapler) MOD1200 $99.99
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The Simes hand crimping tool is a quick and easy to use manual crimper used for sealing the ends of your salami/sausage casings and netting.

Please see below for a full description of the product:

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Casings Simes Galvanized Crimping Staples 1000/Box $31.50
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These galvanised steel hog staples are made to fit the Simes Hand Crimping Tool 1200 model.
Galvanized staples are available for purchase in A16 (8.5x16mm) or A18 (9.5x18mm) and suit Simes Crimping Tool (Hog Ring Stapler) MOD 1200.

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Casings Umai Dry Australia – 50mm Salami/Sausage Casing(10M) $67.95
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*International Postage Cost Will Vary

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

Please see below for a full description of the product:

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Casings Umai Dry Australia – 50mm Salami/Sausage Kit $89.95
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*Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
*International Postage UNAVAILABLE for this item.

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

Please see below for a full description of the product:

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Showing 17–25 of 25 results