Oak Barrels

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Home Brewing #8 New Brass Tap Spigot Suit Oak Cask Barrel $21.99

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*Standard Postage Australia Wide
*International Postage Cost Will Vary

Quality brass replacement tap to suit any oak whiskey / port barrel, with a taper from 10mm to 13mm and an overall length of 70mm.

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Additives American & French Oak Chips – 1kg Bags $17.99 – $27.99

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

American Oak Chips: Lightly toasted, use 20-40gm per 10l of wine or spirit to give an oak character
French Oak Chips: Medium toasted, use 20-40gm per 10l of wine or spirit to give an oak character

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Kilner Kilner 1L Glass Barrel Dispenser $54.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

The Kilner 1 litre glass barrel dispenser is the perfect solution for storing and dispensing your precious liquor. With an easy pouring tap, stainless steel stopper that doubles as a measure jigger and an elegant wooden stand to elevate the barrel for an easy pour. Ideal for brandy, whisky, cognac, port vodka or rum. Not suitable for boiling liquids.

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Essences Samuel Willards Bourbon Soakers 100gm $6.95

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

Samuel Willard’s Bourbon Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.

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Essences Samuel Willards Rum Soakers 100gm $6.95

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.

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Essences Samuel Willards Whisky Soakers 100gm $6.95

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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.

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Oak Barrels

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