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Oak Barrels
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*Postage Australia Wide
*International Postage Cost Will Vary
Quality brass replacement tap to suit any oak whiskey / port barrel, with a taper from 10mm to 13mm and an overall length of 70mm.
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*$9.50 Postage Australia Wide
*International Postage Not Available
American Oak Chips: Lightly toasted, use 20-40gm per 10l of wine or spirit to give an oak character
French Oak Chips: Medium toasted, use 20-40gm per 10l of wine or spirit to give an oak character -
*Registered Post Australia Wide
*International Postage Cost Will Vary
You can store wines purchased at bulk rates, learn about making your own wines, or even mature younger inexpensive wines to suit individual taste. The wine to wood ratio allows maturation to take place in a very short time. Experiment by blending wines to suit your personal preference. Instructions to help you get stared are provided.
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*$7.60 Registered Post Australia Wide
*International Postage Not Available
Samuel Willard’s Bourbon Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre. -
*$7.60 Registered Post Australia Wide
*International Postage Not Available
Samuel Willard’s Rum Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre. -
*$7.60 Registered Post Australia Wide
*International Postage Not Available
Samuel Willard’s Whisky Soakers are so easy to use. Simply add around 20 grams to 1000mL of filtered alcohol and allow to steep for 5 days.
Depending on the desired taste of the spirit it is recommended to experiment with the quantities per litre.
Showing all 6 results
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