• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Consumables & Equipment

Showing all 10 results


  • *$9.40 Express Australia Wide (Please make sure you select the Express option upon checkout)
    *International Postage UNAVAILABLE for this item


    Bactoferm Mold 600 is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma.
    With high humidity and optimum temperature, Penicillium Nalgiovense is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France). Mold 600 promotes a traditional white mould cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous moulds, yeasts and bacteria.

    Please see below for a full description of the product:

  • *$9.40 Express Australia Wide (Please make sure you select the Express option upon checkout)
    *International Postage UNAVAILABLE for this item


    Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
    Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.

    Please see below for a full description of the product:

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Not Available


    Description:

    Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2.

    A cure that has a combination of Nitrates and Nitrites is ONLY suitable for Air dried salamis and AIR cured meats etc because the Nitrites protect the meat in its early stages and the Nitrates break down into Nitrites over a period of time giving the salami the added protection it needs. These packs are perfectly balanced with the right combination of ingredients so that you can confidently process your meats and not be concerned that you may get the mix wrong.

    DO NOT USE A CURE CONTAINING NITRATES FOR MEATS LIKE JERKY, SEMI DRIED SAUSAGES OR BACON. NITRATES NEED TIME TO BREAK DOWN BEFORE HUMAN CONSUMPTION.

  • * Registered Post Australia Wide
    *International Postage Will Vary


    Homemade Salami Recipe Kit Makes 5kg of hot Italian salami Includes:

    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x Curved stick casing
    • 1 x Hot Italian spice mix (ground coriander, sweet paprika, chilli flakes, cracked pepper and sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • * Registered Post Australia Wide
    *International Postage Will Vary


    Homemade Salami Recipe Kit Makes 5kg of Hungarian salami includes:

    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x Curved stick casing
    • 1 x Hungarian spice mix (contains: sweet paprika, cracked pepper, sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • * Registered Post Australia Wide
    * International Postage Will Vary


    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x Curved stick casing
    • 1 x Mild Italian spice mix (contains: fennel seeds, cracked pepper, sweet paprika, sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • Juniper Berries


    Postage:

    *Registered Australia Wide (price is dependent on quantity chosen)
    *International Postage Not Available


    Description:

    A savoury berry famous for flavouring English Dry Gin and is used in European game dishes. Goes well with chicken.

    Best known for their application in flavouring gin, these dark-blue, almost black, soft, aromatic berries are used in many traditional European recipes. Add a few juniper berries to stews and casseroles, particularly those made with game. Poultry stuffings are given a delicious lift when about 3 or 4 juniper berries are slightly crushed and added to the stuffing, with herbs like Herbs Italian Herbs or Mixed Herbs.

     

  • * Registered Postage Australia Wide
    * International Postage UNAVAILABLE for this item


    The ease and convenience of preserving and extending the freshness of your food will become an indispensable part of your food preparation and can extend food freshness for up to 5 times longer than conventional storage methods. Seal in freshness 5x longer than conventional storage methods. With the dual pump vacuum technology combined with a heavy-duty DC motor, this product is ideal for sealing large quantities of food at one time.

    Please see below for a full description of the product:

  • 12 Month Manufacturers Warranty


    *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    The ease and convenience of preserving and extending the freshness of your food will become an indispensable part of your food preparation and can extend food freshness for up to 5 times longer than conventional storage methods.

    Please see below for a full description of the product:

  • *$4.00 Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Specially-designed channel bags allow air to be drawn out while the bag is closed due to the embossed channels built into the design of the bag. UMAi Dry® does not have this channel design and will not allow air to be drawn out while the bag is closed. Umai Dry VacMouse strips are designed to allow air to be drawn out of the UMAi Dry® bag while the opening is held closed by the sealing jaws, much like the specially-designed embossed bags. The UMAi VacMouse® is then sealed into the bag by the heat sealing strip

    Please see below for a full description of the product:


Showing all 10 results

Filter by price

Product Categories

Cart

Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:

Tue:

Wed:

Thu:

Fri:

Sat:

Sun:

Connect

Newsletter

Top