• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Salami & Charcuterie

Showing all 6 results


  • Product: Umai Dry Casings 50mm


    *$7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

     Kit Includes:

    • 30ft. (10m) UMAi Dry® 50mm (2in)∅ sausage casing – Suitable for 25-30 lbs. (11-14kg) of meat
    • Zip ties included for easy, secure closure of casings

    This kit does not require use of a Vacuum Sealer.

    Please see below for a full description of the product:

  • Product: Umai Dry Salami Kit/Sausage Kit 70mm


    *$9.40 Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
    * International Postage UNAVAILABLE for this item.


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

     Kit Includes:

    • 15 ft. (5m) UMAi Dry» 70mm (3in)∅ sausage casing suitable for 25-30 lbs. (11-14kg) of meat
    • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
    • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
    • 12 tsp. Powdered Dextrose
    • Zip ties included for easy, secure closure of casings

    This kit does not require use of a Vacuum Sealer.

    Please see below for a full description of the product:

  • Product: Umai Dry Casings 70mm


    *$7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

     Kit Includes:

    • 15ft. (10m) UMAi Dry® 70mm (3in)∅ sausage casing – Suitable for 25-30 lbs. (11-14kg) of meat
    • Zip ties included for easy, secure closure of casings

    This kit does not require use of a Vacuum Sealer.

    Please see below for a full description of the product:

  • Product: Umai Dry Charcuterie Pack – Large


    *$7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

     Kit Includes:

    • 4x UMAi Dry® 8x18in / 20x45cm– Each suitable for 6-8 lbs. 2.7-3.6kg of meat
    • 5x VacMouse® channel vacuum adapter strips
    • VACUUM SEALER NOT INCLUDED

    *Dry curing is complete when chosen charcuterie has lost 35-40% of it’s original weight.

    Please see below for a full description of the product:

  • Product: Umai Dry Charcuterie Pack – Large


    *$7.60 Registered Postage Australia Wide
    * International Postage Cost Will Vary


    UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

    UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

    • Breaths and allows meat to dry age
    • Protects meat while aging
    • Prevents exchange of odors
    • No mess, no mold, no off­-flavors
    • UMAi Dry® is a special membrane, not a vacuum bag

     Kit Includes:

    • 2x UMAi Dry® 8″ x 18″  / 20 x 45cm- Each suitable for 6-8 lbs. / 2.7-3.6kg of meat
    • 3x UMAi Dry® 10″ x 11″ / 25 x 28cm- Each suitable for 4-5 lbs. / 1.8kg-2.2kg of meat
    • 5x VacMouse® channel vacuum adapter strips
    • InstaCure #2(enough for 30 lb / 13kg of meat)
    • Juniper berries
    • VACUUM SEALER NOT INCLUDED

    * Dry curing is complete when chosen charcuterie has lost 35-40% of it’s original weight.

    Please see below for a full description of the product:

  • Product: Umai Dry Australia – Artisan Meat Starter Kit


    * Free Registered Postage Australia Wide
    * International Postage Cost Will Vary


    Our UMAi Dry® Starter Kit is a great way to safely create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.

    Kit Includes:

    • 1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)
    • 1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)
    • 1­ Proline VS-D1 Vacuum Sealer
    • Recipes and Illustrated Instructions

    Please see below for instructions and a full description of the product:


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Wangaratta,
Victoria 3677,
Australia.

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