• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Umai Dry

Umai Dry,

Dry Aged Steak, Salami, Procutio, Pancetta, capocoli

Showing 1–12 of 20 results


  • Postage:

    *$9.40 Express Australia Wide
    (Please make sure you select the Express option upon checkout)
    *International Postage Not Available


    Product Description:

    Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.

    Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.

  • *Registered Post Australia Wide
    *International Postage Not Available


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

  • *Registered Post Australia Wide
    *International Postage Not Available


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

  • *Registered Post Australia Wide
    *International Postage Not Available


    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Not Available


    Description:

    Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2.

    A cure that has a combination of Nitrates and Nitrites is ONLY suitable for Air dried salamis and AIR cured meats etc because the Nitrites protect the meat in its early stages and the Nitrates break down into Nitrites over a period of time giving the salami the added protection it needs. These packs are perfectly balanced with the right combination of ingredients so that you can confidently process your meats and not be concerned that you may get the mix wrong.

    DO NOT USE A CURE CONTAINING NITRATES FOR MEATS LIKE JERKY, SEMI DRIED SAUSAGES OR BACON. NITRATES NEED TIME TO BREAK DOWN BEFORE HUMAN CONSUMPTION.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Will Vary


    Homemade Salami Recipe Kit Makes 5kg of hot Italian salami Includes:

    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x Curved stick casing
    • 1 x Hot Italian spice mix (ground coriander, sweet paprika, chilli flakes, cracked pepper and sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Will Vary


    Homemade Salami Recipe Kit Makes 5kg of Hungarian salami includes:

    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x Curved stick casing
    • 1 x Hungarian spice mix (contains: sweet paprika, cracked pepper, sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • Postage:

    *Registered Australia Wide
    *International Postage Will Vary


    Kit includes:

    • Avanti 1kg Sausage Stuffer
    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x 50mm curved stick casing
    • 1 x Hungarian spice mix (contains: sweet paprika, cracked pepper, sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Will Vary


    Homemade Salami Recipe Kit Makes 5kg of mild Italian salami Includes:

    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x Curved stick casing
    • 1 x Mild Italian spice mix (contains: fennel seeds, cracked pepper, sweet paprika, sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • Juniper Berries


    Postage:

    *Registered Australia Wide (price is dependent on quantity chosen)
    *International Postage Not Available


    Description:

    A savoury berry famous for flavouring English Dry Gin and is used in European game dishes. Goes well with chicken.

    Best known for their application in flavouring gin, these dark-blue, almost black, soft, aromatic berries are used in many traditional European recipes. Add a few juniper berries to stews and casseroles, particularly those made with game. Poultry stuffings are given a delicious lift when about 3 or 4 juniper berries are slightly crushed and added to the stuffing, with herbs like Herbs Italian Herbs or Mixed Herbs.

     

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Will Vary


    Description:

    • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology
    • Unique breathable membrane UMAi Dry® technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry®.
    • The result is delicious salami that will impress your friends and family
    • This is a casing packet only it includes some instructions and recipes (meat and spices not included)
    • Other ingredients are required to make sausage, this is the UMAi Dry® casings and zip ties only

    This packet does not require use of a Vacuum Sealer.

     

  • *$9.40 Registered Post Australia Wide (Please make sure you select the Express option upon checkout)
    *NO International Post


    • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology
    • Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
    • The result is delicious salami that will impress your friends and family

Showing 1–12 of 20 results

Filter by price

Product Categories

Cart

Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:

Tue:

Wed:

Thu:

Fri:

Sat:

Sun:

Connect

Newsletter

Top