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Umai Dry

Umai Dry,

Dry Aged Steak, Salami, Procutio, Pancetta, capocoli

Showing 1–12 of 14 results


  • Postage:

    *$10.00 Express Australia Wide
    (Please make sure you select the Express option upon checkout)
    *International Postage Not Available


    Product Description:

    Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.

    Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Not Available


    Description:

    Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2.

    A cure that has a combination of Nitrates and Nitrites is ONLY suitable for Air dried salamis and AIR cured meats etc because the Nitrites protect the meat in its early stages and the Nitrates break down into Nitrites over a period of time giving the salami the added protection it needs. These packs are perfectly balanced with the right combination of ingredients so that you can confidently process your meats and not be concerned that you may get the mix wrong.

    DO NOT USE A CURE CONTAINING NITRATES FOR MEATS LIKE JERKY, SEMI DRIED SAUSAGES OR BACON. NITRATES NEED TIME TO BREAK DOWN BEFORE HUMAN CONSUMPTION.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Will Vary


    Description:

    Homemade Salami Recipe Kit Makes 5kg of hot Italian salami

    Includes:

    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x 43mm curved stick casing
    • 1 x Hot Italian spice mix (ground coriander, sweet paprika, chilli flakes, cracked pepper and sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Will Vary


    Description:

    Homemade Salami Recipe Kit Makes 5kg of Hungarian salami includes:

    • 1 x set of gloves
    • 1 x Roll of string
    • 1 x 43mm curved stick casing
    • 1 x Hungarian spice mix (contains: sweet paprika, cracked pepper, sea salt)
    • 1 x Curing compound sachet (contains Sodium Nitrate Additive – please refer to the product instructions for use and dosage).

    Complete Instructions included.

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Will Vary


    Description:

    • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology
    • Unique breathable membrane UMAi Dry® technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry®.
    • The result is delicious salami that will impress your friends and family
    • This is a casing packet only it includes some instructions and recipes (meat and spices not included)
    • Other ingredients are required to make sausage, this is the UMAi Dry® casings and zip ties only

    This packet does not require use of a Vacuum Sealer.

     

    Sale!
  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Will Vary


    Description:

    • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology
    • Unique breathable membrane UMAi Dry® technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry®.
    • The result is delicious salami that will impress your friends and family
    • This is a casing packet only it includes some instructions and recipes (meat and spices not included)
    • Other ingredients are required to make sausage, this is the UMAi Dry® casings and zip ties only

    This packet does not require use of a Vacuum Sealer.

     

    Sale!
  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Will Vary


    Description:

    Create the rich, nutty flavor and buttery texture of dry aged steak found in prime steakhouses.


    Perfect for experimentation, this packet includes:

    • 3x UMAi Dry Practice pieces – Dimensions: 10 x 11″(25 x 27.5cm)
    • 3x UMAi Dry Ribeye/Striploin (Standard) – Dimensions: 12 x 24″(30 x 60cm) – Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust.)
    • 3x UMAi Dry Short Loin/Brisket (Large) – Dimensions: 16 x 28″(40 x 70cm) – Suitable for short loin, brisket, boneless and bone-in lip-on ribeye
    • 10x UMAi VacMouse® adapter strips for use with Channel-type sealers.

    THE VACUUM SEALER AND MEAT PRODUCTS ARE NOT INCLUDED – PICTURES ARE USED FOR ILLUSTRATIVE PURPOSES ONLY.

    Sale!
  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Will Vary


    Description:

    Specially-designed channel bags allow air to be drawn out while the bag is closed due to the embossed channels built into the design of the bag. UMAi Dry® does not have this channel design and will not allow air to be drawn out while the bag is closed. UMAi VacMouse® vacuum aid strip is designed to allow air to be drawn out of the UMAi Dry® bag while the opening held closed by the sealing jaws, much like the specially-designed embossed bags. The UMAi VacMouse® is then sealed into the bag by the heat sealing strip

     

  • Postage:

    *$10.00 Registered Australia Wide
    (Please make sure you select the Express option upon checkout)
    *NO International Post


    Description:

    • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology
    • Unique breathable membrane UMAi Dry® technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry®.
    • The result is delicious salami that will impress your friends and family

    Kit Includes:

    • 30 ft. (10m) UMAi Dry» 50mm (2in)∅ sausage casing suitable for 25-30 lbs. (11-14kg) of meat
    • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
    • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
    • 12 tsp. Powdered Dextrose
    • Zip ties included for easy, secure closure of casings

    This kit does not require use of a Vacuum Sealer

    Sale!
  • Postage:

    *$10.00 Registered Australia Wide
    (Please make sure you select the Express option upon checkout)
    *NO International Post


    Description:

    • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry® technology
    • Unique breathable membrane UMAi Dry® technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry®.
    • The result is delicious salami that will impress your friends and family

    Kit Includes:

    • 15 ft. (5m) UMAi Dry» 70mm (3in)∅ sausage casing suitable for 25-30 lbs. (11-14kg) of meat
    • 6 tsp. InstaCure #2 (for 30 lbs/14kg of meat)
    • Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat, if kept frozen)
    • 12 tsp. Powdered Dextrose
    • Zip ties included for easy, secure closure of casings

    This kit does not require use of a Vacuum Sealer

    Sale!
  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Will Vary


    Description:

    Create dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.


    Kit Includes:

    • 2x UMAi Dry® 8″ x 18″ / 20 x 45cm- Each suitable for 6-8 lbs. / 2.7-3.6kg of meat
    • 3x UMAi Dry® 10″ x 11″ / 25 x 28cm- Each suitable for 4-5 lbs. / 1.8kg-2.2kg of meat
    • 5x VacMouse® channel vacuum adapter strips
    • InstaCure #2(enough for 30 lb / 13kg of meat)
    • Juniper berries
    • VACUUM SEALER NOT INCLUDED Dry curing is complete when chosen charcuterie has lost 35-40% of it’s original weight.

    Dry curing is complete when chosen charcuterie has lost 35-40% of it’s original weight.

    Sale!
  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Will Vary


    Description:

    Create dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.


    Kit Includes:

    • 2x UMAi Dry® 8″ x 18″ / 20 x 45cm- Each suitable for 6-8 lbs. / 2.7-3.6kg of meat
    • 3x UMAi Dry® 10″ x 11″ / 25 x 28cm- Each suitable for 4-5 lbs. / 1.8kg-2.2kg of meat
    • 5x VacMouse® channel vacuum adapter strips
    • InstaCure #2(enough for 30 lb / 13kg of meat)
    • Juniper berries
    • VACUUM SEALER NOT INCLUDED Dry curing is complete when chosen charcuterie has lost 35-40% of it’s original weight.

    Dry curing is complete when chosen charcuterie has lost 35-40% of it’s original weight.

    Sale!

Showing 1–12 of 14 results

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Victoria 3677,
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