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*International Postage UNAVAILABLE for this item
American Oak Chips: Lightly toasted, use 20-40gm per 10l of wine or spirit to give an oak character
French Oak Chips: Medium toasted, use 20-40gm per 10l of wine or spirit to give an oak character
Oak wood can affect a wine in a lot of ways. If oak aging is done correctly the major benefits to your wine will be as follows:
1. Improved stability in the wine’s clarity and color.
2. A reduction or softening of the harsher characters that are commonly associated with younger wines.
3. And, the addition of wood flavors that give an overall smoother and deeper texture to the wine.