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Bactoferm SafePro (B-LC-78) Meat Starter Culture 25g

Bactoferm SafePro (B-LC-78) Meat Starter Culture 25g

$19.99

or 4 fortnightly payments of $5.00 with Afterpay More info

*Express Postage Australia Wide (Please make sure you select the Express option upon checkout)
*International Postage UNAVAILABLE for this item


Bactoferm SafePro B-LC-78 is a culture for colour enhancement and flavour formation in cured meat products produced from high pH raw materials. The culture has a high salt tolerance and provides a pleasant curing flavour and stable colour combined with strong antagonistic properties against Listeria monocytogenes . Additionally, it retards rancidity formation. The culture is suitable for moulded as well as smoked fermented sausages.

Each 25-gram packet of Bactoferm SafePro will do 100kg of meat.

Please see below for a full description of the product:

4 in stock

Description

Bactoferm SafePro (B-LC-78) Meat Starter Culture 25g

*Express Postage Australia Wide (Please make sure you select the Express option upon checkout)
*International Postage UNAVAILABLE for this item


Product Description:

Bactoferm SafePro B-LC-78 is a culture for colour enhancement and flavour formation in cured meat products produced from high pH raw materials. The culture has a high salt tolerance and provides a pleasant curing flavour and stable colour combined with strong antagonistic properties against Listeria monocytogenes . Additionally, it retards rancidity formation. The culture is suitable for moulded as well as smoked fermented sausages/salami.

Each 25-gram packet of Bactoferm SafePro will do 100kg of meat.


Product Specifications:

Usage Instructions – Use as an addition to the sausage mince: The contents of the pouch is added directly to the curing salt or to the brine and added to the sausage mix prior to stuffing the casings.

Dosage – Follow the information on the pouch

Fermentation Temperature – Recommended fermentation temperature is 25-30°C. Fermentation and drying procedures should be adapted to the specific recipes

Storage and Shelf life – As with other Bactoferm cultures, all freeze dried cultures must be stored < -17°C and will have a shelf life of up to 18 months. If stored at 5°C, shelf life will be at least 6 weeks.

Note: We will post all cultures via express post, but please ensure you store them in your freezer asap.


If you are interested in this product please see other salami making supplies and consumables & equipment in our range:
Salami Making
Consumables & Equipment


Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

Home, Gift or Trade we’ve got you covered Australia wide and Internationally.

My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.

Additional information

Weight .035 kg

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Wangaratta,
Victoria 3677,
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e: info@mysliceoflife.com.au
p:  0357983489

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