*Plus a FREE 24 pack of hickory bisquettes
12 Month Manufacturers Warranty
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Bradley 4 rack smoker in Realtree Xtra camo. Ideal for outdoorsmen and women, the Bradley Smoker is perfect for a backyard, cabin or hunt camp.
Fully automatic smoke means you don’t have to constantly refill the smoker with chips. The stainless-steel interior and magnetic door ensure easy clean-up and keep the smoke contained. The fully insulated cabinet and door keeps the heat in and prevents heat damage to surrounding surfaces. The versatile cooking design allows you to cook with or without smoke or smoke with or without heat. Simply turn it on, load it with wood and set the temperature. It’s that easy!
The smoker’s easy-to-use 4x non stick jerky racks and sausage hooks makes it the perfect way to end any hunting trip.
The Bradley Electric Smoker is a unique smoke house, sold complete with its accompanying smoke generator, in which flavor bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge. The Bradley Smoker makes clean tasting food without any aftertaste, while other smokers need to be tended to constantly. The Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention. Additionally, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits.
Hickory: A distinctive taste mostly used when smoking beef and pork.
Interior Construction: Polished Stainless Steel
Exterior Construction: Powder Epoxy Steel
Cooking Element: 500w
Smoking Element: 125w
Power: 240Volt Model (2 AMPS) ETL & CE Listed
Max Temperature: Controllable up to 160C
Min Temperature: +/-35-40C Subject to ambient temperature
Adjustable Racks: 4 with 279mm x 330mm cooking space each
Exterior Dimensions: 430mm W x 360mm D x 700mm HT with Generator on side
Interior Dimensions: 400mm W x 300mm D x 600mm HT
Smoking Area: 480mm usable smoking area above drip tray
Four non-stick jerky racks and four sausage hooks.
Rectangular Tray and Drip Bowl