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*International Postage is UNAVAILABLE for this item
Variety Pack contains 24 of each of the following flavours:
ALDER & MAPLE: These two flavours are commonly used for smoking seafood, hams and bacon.
APPLE: Light, sweet, delicate and fruity flavoured smoke, which is perfect for pork and poultry, as well as beef and lamb.
HICKORY: A distinctive taste mostly used when smoking beef and pork.
MESQUITE: Strong smoke, but sweeter than hickory, great with beef, pork, wild game, water fowl and nuts.
The secret to the Bradley Smoker are the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavour Bisquettes, you get perfect results every time you smoke.