Butchery and Sausage-Making for Dummies
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Author: Harrison, Tia
Page Count: 354
Dimensions: 18.90cm x 23.60cm
Discover how to butcher your own meat and make homemade sausages. More and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.
- Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods
- Explores how to butcher game, offering valuable information for hunters
- Loads of options customized for: carboholics, meat lovers, chicken and seafood fans, chocoholics, fast-food junkies, diabetics, and vegans
- Provides needed guidance for those looking to explore this long-neglected profession Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what’s found in their local grocery store.
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