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This collagen curing wrap/capocolli wrap sheets are a natural, commercially dried product used in the production of cured meats such as pancetta, capocolli, prosciutto and others.
Curing wraps are used to encase your seasoned meat, giving it a protective layer during the drying and curing process. These wraps sheets will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier to avoid any contamination infecting your raw produce as it hangs and cures.
This product can be used wet or dry.
Submerse the sheet in cool water or wine until completely covered by the liquid (a few seconds is generally long enough), then lay the sheet out flat on a smooth even surface.
- Store in a dry cool place
- Natural product
- Sheet size 50 x 50cm
- Pack size – 10
If you are interested in these capocolli wrap sheets please see other salami making supplies in our range: