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Citric Acid 1kg

Citric Acid 1kg

$9.99

or 4 fortnightly payments of $2.50 with Afterpay More info

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


Citric acid is used in wine making as a flavour enhancer and, if required, to reduce the pH of the must to the correct range of approximately 3.2 – 3.5, as well as for cleaning purpose.

Please see below for a full description of the product:

3 left

Description

Postage:

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


Product Description:

Citric acid is used in wine making as a flavour enhancer and, if required, to reduce the pH of the must to the correct range of approximately 3.2 – 3.5, as well as for cleaning purpose.
Often added to wines to increase acidity, complement a specific flavor or prevent ferric hazes. Since bacteria use citric acid in their metabolism, it may increase the growth of unwanted microbes. Often to increase acidity of wine, winemakers will add tartaric acid instead.


If you are interested in this product please see other wine making equipment in our range:
Wine Making Equipment

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