Cleaver Hog Salumi Cabinet
*Registered Australia Wide
*International Postage Not Available
CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.
The ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.
Unit: Freestanding installation; black with tinted, double glazed glass door, stainless steel frame and handle; pull-out stainless steel shelves.
Panel: LED panel with digital control – temperature + humidity; celsius/fahrenheit switch.
Climate: In floor heater; compressor with fan cooling; dehumidifier; humidifier; passive fan circulation.
Warranty: Compressor – 3 years; Parts – 1 year
How much meat can you fit in?
Prosciutto – 2 racks of 6 to 8 x 6-8kg legs
Coppa – 3 racks of 25 to 35 coppas per rack
Short salami (<500g) – 3 racks of 30 to 40 salami
Long salami (600 to 800g) – 2 racks of 30 to 40 salami
Meat capacity: 80kg+
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C