*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Pre-Orders for the Ox & Bullock Dry Ageing Cabinets are now welcome, the first arrival of stock is expected to arrive in late May. Please note that a 30% deposit will be required with the balance due prior to delivery. Please call or email to secure your unit.
CLEAVER Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology.
Introducing Australia’s most affordable domestic Dry Ageing Cabinets – The Bullock and The Ox. Brought to you in the spirit of CLEAVER, these cabinets provide the ideal environment to get the most out of your choice cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days, or increase your salami season, the new CLEAVER Dry Ageing Cabinets are for you…
The deluxe Cleaver Dry Ageing Cabinet ‘The Ox’ with stacks of hanging space for sections of beef and venison. Also capable of curing sizeable salami batch or few large prosciutto.
Unit: Each sleek cabinet is freestanding with tinted, double glazed glass door, hanging bar and pull-out stainless steel shelves. The Cleaver is equipped with heater, compressor cooling, self-evapourating de-humidification, humidifier, passive air-circulation, UV light, and stainless steel salt-block tray.
Panel: Temperature, de-humidification and internal light are controlled via the LED panel.
Climate: Provide the ideal dry ageing climate of 2 to 5 degrees and 70 to 80% humidity
Warranty: Compressor – 3 years; Parts – 1 year
Humidity Range: 60% to 85%
Temperature Range: 2°C to 20°C
Shelving: Three (49cm x 52cm)
Other: 1 meat hanging bar w. 3 hooks and 1 stainless steel salt block tray
If you are interested in this product please consider other dry ageing cabinets, curing cabinets, salami making essentials and Umai Dry products in our range including:
Dry Ageing Cabinets