• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Cleaver ‘The Weaner’ Salumi Curing Cabinet

Cleaver ‘The Weaner’ Salumi Curing Cabinet

$1,749.99

Installments by Afterpay available between $0.00 - $1,000.00 Learn More

*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item


CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

Please see below for a full description of the product;

Available on backorder

Description

Postage:

*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item


Description:

CLEAVER Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

Details

Unit: Freestanding installation; black with tinted, double glazed glass door, stainless steel frame and handle; pull-out stainless steel shelves.
Panel: LED panel with digital control – temperature + humidity; celsius/fahrenheit switch.
Climate: In floor heater; compressor with fan cooling; dehumidifier; humidifier; passive fan circulation.
Warranty: Compressor – 3 years; Parts – 1 year

How much meat can you fit in?

Prosciutto – 1 rack of 6 x 6-8kg legs
Coppa – 2 racks of 25 to 35 coppas per rack
Short salami (<500g) – 2 racks of 30 to 40 salami
Long salami (600 to 800g) – 1 rack of 30 to 40 salami

Specifications:

Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 65kg
Volume: 240L
Meat capacity: ~40 to 50kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C


If you are interested in this product please consider other curing cabinets, dry ageing cabinets and salami making essentials in our range including:
Curing Cabinets
Dry Ageing Cabinets
Salami Making 

Additional information

Weight 78 kg
Dimensions 60 × 60 × 123 cm

Reviews

There are no reviews yet!

Be the first to write a review

*

Click here for Delivery and Returns Information.

Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:

Tue:

Wed:

Thu:

Fri:

Sat:

Sun:

Connect

Newsletter

Top