*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
CLEAVER Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.
The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.
Unit: Freestanding installation; black with tinted, double glazed glass door, stainless steel frame and handle; pull-out stainless steel shelves.
Panel: LED panel with digital control – temperature + humidity; celsius/fahrenheit switch.
Climate: In floor heater; compressor with fan cooling; dehumidifier; humidifier; passive fan circulation.
Warranty: Compressor – 3 years; Parts – 1 year
How much meat can you fit in?
Prosciutto – 1 rack of 6 x 6-8kg legs
Coppa – 2 racks of 25 to 35 coppas per rack
Short salami (<500g) – 2 racks of 30 to 40 salami
Long salami (600 to 800g) – 1 rack of 30 to 40 salami
Meat capacity: ~40 to 50kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C