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F Dick Dickoron Classic 12″/30cm Sharpening Steel 7598330
10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets

F Dick Dickoron Classic 12″/30cm Sharpening Steel 7598330

$229.95 $206.96

Product Code: 7.5983.30


*Registered Postage Australia Wide
*International Postage Cost Will Vary


  • Steel has a 12″/30cm sapphire cut rod.
  • Perfectly balanced for a steel of it’s size.
  • Light & compact(doesn’t feel like an anchor hanging from your pouch).
  • Nearly 150 years worth of engineering nous has been implemented into this one steel.
  • Ideal for the chef, hunter, butcher, farmer or anyone who needs to keep their knives sharp. Quality German made steel that won’t disappoint.

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Description

Product Code: 7.5983.30


Postage:

*Registered Postage Australia Wide
*International Postage Cost Will Vary


Product information:

  • Steel has a 12″/30cm sapphire cut oval rod.
  • Perfectly balanced for a steel of it’s size.
  • Light & compact(doesn’t feel like an anchor hanging from your pouch).
  • Nearly 150 years worth of engineering nous has been implemented into this one steel.
  • Ideal for the chef, hunter, butcher, farmer or anyone who needs to keep their knives sharp. Quality German made steel that won’t disappoint.

Below is a diagram of a correct steeling technique. Too much is made out about the difficulty of steeling a knife the key is practice and persistence.

knife_sharpening

Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.

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161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

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