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F Dick Dickoron Combi 12″/30cm Sharpening Steel 7598230

F Dick Dickoron Combi 12″/30cm Sharpening Steel 7598230

$191.99

or 4 fortnightly payments of $48.00 with Afterpay More info

Product Code: 7598230


*Registered Postage Australia Wide
*International Postage Cost Will Vary


It is common practice for knife tradespeople to use more than one steel depending on the state of the edge, by purchasing this steel you are eliminating the need to have multiple steels and the extra costs associated.

Product information:

  • Steel has a 12″/30cm square combination rod(2 sides polished, 2 sides sapphire cut)
  • Perfectly balanced for a steel of it’s size.
  • Light & compact(doesn’t feel like an anchor hanging from your pouch).
  • Nearly 150 years worth of engineering nous has been implemented into this one steel.
  • Ideal for the chef, hunter, butcher, farmer or anyone who needs to keep their knives sharp. Quality German made steel that won’t disappoint.

1 left (can be backordered)

Description

Product Code: 7598230


Postage:

*Registered Postage Australia Wide
*International Postage Cost Will Vary


Description:

It is common practice for knife tradespeople to use more than one steel depending on the state of the edge, by purchasing this steel you are eliminating the need to have multiple steels and the extra costs associated.

Product information:

  • Steel has a 12″/30cm square rod(2 sides polished, 2 sides sapphire cut)
  • Perfectly balanced for a steel of it’s size.
  • Light & compact(doesn’t feel like an anchor hanging from your pouch).
  • Nearly 150 years worth of engineering nous has been implemented into this one steel.
  • Ideal for the chef, hunter, butcher, farmer or anyone who needs to keep their knives sharp. Quality german made steel that won’t disappoint.

Below is a diagram of a correct steeling technique. Too much is made out about the difficulty of steeling a knife the key is practice and persistence.

knife_sharpening

 

 

 

 

Correct use of the sharpening steel: To sharpen the knife, draw the cutting edge several times alternately from the left and right along the entire length of the sharpening steel, ensuring the same number of strokes on both sides. Move the edge along the sharpening steel at an angle of 15 – 20°.

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